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Current Research in Nutrition and Food Science

Current Research in Nutrition and Food Science Journal is an open access, peer reviewed international journal covering all aspects of Nutrition and Food Science.


APC: Click Here (Based on income level.)
Average publication time: 106 days
Acceptance Rate: 29.3%
Frequency: Triannual ( April, August, December)

Journal Impact Factor 2024: 1.1
CiteScore 2024: 1.9

More about Journal

Review Article | Open Access

Strengthening the Nutritional Services in Hospitals in Saudi Arabia would Improve Health Outcomes.

Shahida Aziz Khan1,2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.3.1
Review Article | Open Access

Development and Nutritional Profiling of Chocolate-Enrobed Confections Fortified with Apricot (Prunus armeniaca L.) and Mushroom (Agaricus bisporus L.)

Pushpak Kumar Singh1, Renu Deepak Khedkar1*, Suresh Chandra2 and Chhavi Taliwal1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.3.2
Review Article | Open Access

Unraveling the Diversity and Ethno pharmacological Significance of Garcinia Species in North-East India: Current Applications and Future Prospects

Aradhana Boruah1, Ajita Tiwari1* and Jatin Kalita2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.3.3
Review Article | Open Access

Migration of Antimony and Phthalate Esters from Plastic Food Packaging: A Systematic Review of Reported Levels, Food Matrix Effects and Influencing Factors

Alabi Séfou-Dine Badarou1,2, Camel Lagnika1,2*, Harold Mênouwesso Hounhouigan1, Achille Todègnon Gantongbe1, Abdou Madjid Amoussa2, Jiangfeng Song3 and Latifou Lagnika2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.3.4
Review Article | Open Access

Unlocking the Potential of Finger Millet in Child Nutrition: An Overview of Nutritional Power, Processing Methods and Policy Frameworks for Strategic Interventions

Nikhita Ramesh Boda1, Afiya Sayed Kadri1, Ananthan Rajendran2, Santosh Kumar Banjara3, Sourav Sen Gupta4, Paras Sharma5, Sakshi Rai1, Jag Jeevan Babu Geddam1 and Devaraj Parasannanavar1*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.3.5
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Review Article | Open Access | 144 Citations

Determinants of Household Food Insecurity and Its Association with Child Malnutrition in Sub-Saharan Africa: A Review of the Literature

Wuyeh Drammeh1, 2*, Noor Aman Hamid1, A.J. Rohana1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.02
Research Article | Open Access | 132 Citations

Bioavailability of Quercetin

Müzeyyen Berkel Kaşıkcı* and Neriman Bağdatlıoğlu

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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.20
Review Article | Open Access | 119 Citations

Colostrum – its Composition, Benefits as a Nutraceutical – A Review.

Meena L Godhia1 and Neesah Patel2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.1.04
Research Article | Open Access | 117 Citations

Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk

Preeti Kundu1, Jyotika Dhankhar1*, Asha Sharma2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.23
Review Article | Open Access | 99 Citations

Implication of Sensory Evaluation and Quality Assessment in Food Product Development: A Review

Fabian Dominicus Mihafu1*, Joseph Yohane Issa2, Moses Witness Kamiyango3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.03
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Research Article | Open Access

Low Alkaline Phosphatase (ALP) In Adult Population an Indicator of Zinc (Zn) and Magnesium (Mg) Deficiency

Chinmaya Sundar Ray1, Bratati Singh2*, Itishri Jena1, Sudeshna Behera1, Subhashree Ray1

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DOI : 10.12944/CRNFSJ.5.3.20
Research Article | Open Access

Importance of Exclusive Breastfeeding and Complementary Feeding among Infants

Ashmika Motee and Rajesh Jeewon*

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DOI : 10.12944/CRNFSJ.2.2.02
Review Article | Open Access

Colostrum – its Composition, Benefits as a Nutraceutical – A Review.

Meena L Godhia1 and Neesah Patel2

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.1.1.04
Review Article | Open Access

Implication of Sensory Evaluation and Quality Assessment in Food Product Development: A Review

Fabian Dominicus Mihafu1*, Joseph Yohane Issa2, Moses Witness Kamiyango3

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.8.3.03
Research Article | Open Access

Defining Risk in Food Safety in the Philippines

Abigail S. Rustia*, Mariel Adie P. Tan, Danisha Niña S. Guiriba, Francis Philip S. Magtibay, Isaiah Rome J. Bondoc, Christine Bernadette D.G. Mariano, Desiree H. Caincol, Karina Angela D. Bautista, Bebviet Franz R. Bulagao, Vea Clarissa L. De Guzman, Angelica C. Musni, Andrea Mae T. Salem and Joyce Efraim B. Villanueva

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DOI : 10.12944/CRNFSJ.9.1.23
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Research Article | Open Access

Microbiological Status of Soymilk- Fruit Juice Drink as Affected by Orange and Pineapple Juice Replacement

J.K. Agomuo*1, I.C. Alaka2 and Linda .O. Akajiaku3

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DOI : https://doi.org/10.12944/CRNFSJ.2.3.07
Review Article | Open Access

Colostrum – its Composition, Benefits as a Nutraceutical – A Review.

Meena L Godhia1 and Neesah Patel2

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : https://doi.org/10.12944/CRNFSJ.1.1.04
Research Article | Open Access

Impact of Physical Activity and Intake of Fiber and Fat on the Anthropometric Indices of University Females in Hail City of Saudi Arabia

Eyad Al-Shammari, Rafia Bano* and Sarah Mubarak Nassar Al Rashidi

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DOI : https://doi.org/10.12944/CRNFSJ.3.2.04
Research Article | Open Access

Importance of Exclusive Breastfeeding and Complementary Feeding among Infants

Ashmika Motee and Rajesh Jeewon*

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : https://doi.org/10.12944/CRNFSJ.2.2.02
Review Article | Open Access

Carotenoids: updates on legal statutory and competence for nutraceutical properties

Surojit Bera

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DOI : https://doi.org/10.12944/CRNFSJ.7.2.01
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