April 2024 Volume 12 | Number 1
Page numbers: 01 – 470 Journal allows immediate open access |
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Mapping the Evolution of Nutrition Education: A Scientometric Review from 1970 to 2023, Unveiling Insights Over Half a Century
Pages : 01-19
Norazmir Md Nor1,2*, Mohd Iqbal Mohd Noor3,4, Zulkifli Halim5, Mohd Haidzir Abd Manaf6, Saiful Adli Bukry6 and Ummi Mohlisi Mohd Asmawi7
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.01
A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review
Pages : 20-28
Sunanda Biswas1*, Ali Imran2, Fakhar Islam2,3, Muhammad Umair Arshad2, Iqra Aslam2, Mohd Asif Shah4, Umber Shehzadi2, Ifrah Usman2, Izza Faiz UL Rasool2, Safura Aslam2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.02
A Scoping Review on the Relationship Between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome
Pages : 29-40
Exploring Nutraceuticals: A Comprehensive Examination of Inception, Thematic Mapping, Evolution, Emerging Trends, and Gaps
Pages : 41-57
Siddig Ibrahim Abdelwahab1, Manal Mohamed Elhassan Taha1, Abdalbasit Adam Mariod2,3, Meisa Al-Foraih4 and Hajar Al-Asmari5*
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.04
Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakestm) on Some Indian Food Preparations: A Randomized Controlled Clinical Study
Pages : 58-69
Prasad Thakurdesai1, Pallavi Deshpande1*, Madhura Karve1, Sudha Vasudevan2, Rajagopal Gayathri2, Kalpana Natrajan2, Abirami Kuzhandaivelu2, Parkavi Karthikeyan2, Raman Ganesh Jeevan2, Ranjit Mohan Anjana2 and Viswanathan Mohan2
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.05
Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects
Pages : 70-90
Ramesa Shafi Bhat1*, Anwar S. Alsuhaibani2,3, Faisal S. Albugami2,3
and Fahad S. Aldawsari3
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.06
Amino Acids Oral Treatment for the Amelioration of Skin, Hair, and Nails Conditions: An Open-Label Study
Pages : 91-101
Vincenzo Nobile1*, Enza Cestone2, Marta Pisati2 and Gloria Roveda2
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.07
Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin
Pages : 102-114
Bambang Nurhadi*, Bayu Rezaharsamto, Edy Subroto, Siti Nurhasanah and Rudy Adi Saputra
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.08
Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium occidentale L.) Harvested from Binh Phuoc (Vietnam).
Pages : 115-124
Nguyen Thi Hanh1*, Nguyen Thi Trang1, Nguyen Thi Minh Anh1, Nguyen Thi Huong1, Nguyen Van Hung1, Vu Thu Trang1, Nguyen Thi Thuy2 and Nguyen Viet Long2
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.09
Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain
Pages : 125-136
Rahmi Nurdiani1*, Muhamad Firdaus1, Asep Awaludin Prihanto1, Abdul Aziz Jaziri1, Muhammad Rayhansyah Jati1, Taufiq Rizki Abdurrahman1, Syaravina Ifilah1, Elfriede Rositta Debataraja1 and Nurul Huda2
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.10
Effect of Ayambil (A Type of Jain Intermittent Fasting) on Plasma Glucose, Lipid Profile, Anthropometric and Psychological parameters: An Observational Study
Pages : 137-146
Jitendra Lakhani1, Ashish Shah2*, Sudhir Shah3, Bhaumil Shah1, Pratap Sanchetee4, Pinkal Shah3, Ghanshyam Parmar1, Jasmin Jasani5 and Palak Doshi1
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.11
Antioxidant Effects of Whey Protein as a Dietary Supplement to Alleviate Cadmium-Induced Oxidative Stress in Male Wistar Rats
Pages : 147-156
Mohammed Al-Zharani1‡, Eman Almuqri 1‡, Mohammed Mubarak1*, Nada Aljarba2, Hassan Rudayni1, Khadija Yassen3, Saad Alkahtani3, Fahd A. Nasr1, Amin Al-Doaiss4 and Mohammed S. Al-eissa1
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.12
Maternal Caregiving Capabilities are Associated with Energy-Protein Adequacy of Children with Stunting in Central Java, Indonesia
Pages : 157-165
Eka Mishbahatul Mar’ah Has1*, Arinie Sabela2, Arina Qona’ah3, Ferry Efendi1, Sylvia Dwi Wahyuni3, Fara Amalia Riadini2 and Rafaleony Berlian Putri Widodo2
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.13
Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics
Pages : 166-180
Modifiable and Non-Modifiable Factors Associated with Gastric Cancer
Pages : 181-195
Noora Al-Naimi, Maryam Aljumaily, Rawdhah Al-Amer, Aya Hamdan and Reema Tayyem*
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.15
Assessment of Antiangiogenic and Cytotoxic Effects of Moringa oleifera Silver Nanoparticles Using Cell Lines
Pages : 196-211
Rolla Al-Shalabi1,2, Nozlena abdul samad1*, Ibrahim AlDeeb2, Julia Joseph1 and Bassam M. Abualsoud3
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.16
Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies
Pages : 212-224
Chonthira Sarawong1, Krittika Norajit1, Rungtip Wongtom2, Racharat Yampuang3 and Jutarat Wattanakul1*
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.17
Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent
Pages : 225-233
Rohadi1*, Adi Sampurno1, Sudjatinah1, Mita Nurul Azkia1 and Nurul Huda2
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.18
Eating Disorders Among Saudi Dietitians: Prevalence and Analysis
Pages : 234-244
Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios
Pages : 245-253
Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread
Pages : 254-269
Glycemic Response And Satiety in Healthy Korean Adults Following Consumption of Equal Volumes of Pressure and Non-Pressure Rice
Pages : 270-282
Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development
Pages : 283-295
Neelam Chaturvedi1, Bhargavi Gupta1, Neha Sahrawat1, Saloni Dua1, Chandra Kumari2 and Srishti Mittal1
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.23
Sensory Acceptance, Microbiological, and Nutritional Properties of a Sausage-like Meat Product Produced with Partial Inclusion of Rhynchophorus palmarum Larvae
Pages : 296-305
Ahmed El-Salous1*, Luis Zuniga-Moreno1, Jesus R. Melendez2, Evelyn Castro1, Winston Espinoza1, Daniel Mancero-Castillo1, Pablo Nuñez-Rodríguez3 and Freddy Arcos3
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.24
Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer
Pages : 306-319
Molecular Detection of Vancomycin Resistance Genes in Staph aureus Isolates from Different Clinical Specimens
Pages : 320-329
Hiba Jasim Hamza1*, Mays Hadi Jebur1, Jwan A. Ali2 and Zuhair Mohammed Ali Jeddoa3
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.26
Consumer Awareness, Utilization, and Acceptance of Orange-fleshed Sweet Potato (Ipomoea batatas (L.) Lam) Value-added Food Products in Elgeyo Marakwet County, Kenya
Pages : 330-338
Juliana Jepkemoi Cheboi1*, George Abong2, Henry Greathead3, Marshall Keyster4 and Thobela Nkukwana5
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.27
Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats
Pages : 339-348
Sumanti Debby Moody1, In-In Hanidah1, Elazmanawati Lembong1, Endah Wulandari1, Putri Widyanti Harlina1, Safia Farah Kharisma1, Vira Putri Yarlina1 and Mohd Nizam Lani2
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.28
Ancient Indian Diet – A Balanced Diet for the Healthy Diversity of Gut Microbiota and Management of Asthma
Pages : 349-373
Monalisa Das1, Nooruddin Thajuddin1, Sanjib Patra2* and Megha Pundir2
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.29
Bioactive Compounds and Nutritive Composition of Waste Seeds from Nicotiana tobacum L. (Solanaceae)
Pages : 374-383
Liliya Stoyanova Stoyanova1,2* and Maria Yordanova Angelova-Romova1
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.30
Prediction of Retinol in Fortified Maize Flour using Fourier Transform - Near Infrared Spectroscopy
Pages : 384-396
Brenda Chepkoech*, Elizabeth N. Wafula, Daniel N. Sila and Irene N. Orina
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.31
Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food
Pages : 397-407
Dona Lakmini Bhagya Kalugampitiya Arachchilage and Sagarika Ekanayake*
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.32
Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume
Pages : 408-422
Sapna Dhawan Munjal1, Jyotika Dhankhar1*, Alka Sharma2 and Prixit Guleria1
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.33
Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging Using Liquid Chromatography–Mass Spectrometry (LC-MS)
Pages : 423-436
Elyson Keith Ponce Encarnacion1*, Anne Cardoza Alcantara1, Harold Esplana Armario1, Winnie Pagaduan Alejandro1, Zhaoqi Zhan2, Zhe Sun2 and Ng Lin3
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.34
The Prediction of Milk Whey Extract (MWE) Bioactive Compounds Based on Proximate Analysis and its Effects on Blood Coagulation: A New Approach
Pages : 437-451
Asma Tabassum1, Ramesha H4, Jayanna K3, Devaraja S1, and Bhagyalakshmi M1,2*
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.35
A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers
Pages : 452-461
Iseu Siti Aisyah1,3 , Ali Khomsan2*, Ikeu Tanziha2 and Hadi Riyadi2
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.36
Improvement of Storage Stability of Lutein Contained in Arazá Pulp Through Microencapsulation Process
Pages : 462-470
Dayana Trujillo-Candela, Liceth N. Cuéllar Álvarez, Francis S. Sánchez-Garzón, Luz Stella Nerio*
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.37