The Impact of Food Safety Training Programs on Knowledge, Attitude, and Practice on Food Safety Among Migrant Workers – A Review

Pages: 541-558

Sarah Alkhaldi¹²Rozita Hod^1*Zaleha Md Isa¹Idayu Badilla Idris¹Norhafizah Karim¹

Views: 9301

PDF Downloads: 1427

Role of Diet and Gut Microbiome Composition in Women with Polycystic Ovarian Syndrome (Pcos): A Systematic Review

Pages: 559-568

Nandita Krishnan¹Palaniappan Narayanan²Deepa Parvathi Venkatachalam³and Supriya Velraja^1*

Views: 6975

PDF Downloads: 1097

A Review on Cold Plasma Technology for Pesticide-Free Food Safety: Mechanisms, Efficiency, and Future Perspectives

Pages: 569-583

Nosheen Amjad¹Gulsah Karabulut²Calvin Ronchen Wei³Muhammad Sadiq Naseer¹Ali Imran⁴Anamika Chauhan⁵Fakhar Islam¹⁴and Sunanda Biswas^6*

Views: 6298

PDF Downloads: 1029

The Impact of Nutrient Intake on Pregnancy Outcomes: Narrative Review

Pages: 584-602

Amal Yadak¹Oqba Al-Kuran²Sabika Allehdan³Eman Badran⁴and Reema Tayyem^5*

Views: 8600

PDF Downloads: 1073

New Perspectives of Antimicrobials from Marine Environment in the Treatment of Non-healing Foot Wounds of Diabetics.

Pages: 603-621

Bhavna Rakhal¹Abdulwahed Fahad Alrefaei²Kunhiraman C. Rajeshkumar³Nadeem Nazurally⁴_and Rajesh Jeewon^12*

Views: 1777

PDF Downloads: 770

Blue Zone Dietary Patterns, Telomere Length Maintenance, and Longevity: A Critical Review

Pages: 622-641

Priyanka Mohol^1*Anindita Ghosh²and Shilpa Kulkarni²

Views: 25693

PDF Downloads: 2063

Improved Glycemic Control with a Very Low-Calorie Diet in a Vegan Patient Refusing Insulin: A Case Report

Pages: 642-650

Nasser Salem Alqahtani^1*and Amer Alenezi² 

Views: 2686

PDF Downloads: 763

Protective Effect of the Leaves of Bergenia scopulosa on Oxidative Damage by UHPLC-Q Exactive Focus MS, Network Pharmacology and Molecular Docking

Pages: 651-666

Hui RenWenjing LuXiaomin CuiJing Hu and Zhiyong Chen^*

Views: 1581

PDF Downloads: 801

Drying Kinetics, Statistical and Nutritional Analysis of a Drip Lock Sheet Greenhouse Dryer for Cucumis sativus Drying

Pages: 667-682

Madhankumar Seenivasan^12*Velusamy Kolandasamy³Senthilkumar Kandhampalayam Muthukrishnan⁴Selvan Thottiapalayam Arumugam²Viswanathan Arumuthu⁵Rajesh Suresh⁶Gottumukkala Santhi⁷

Views: 2839

PDF Downloads: 910

Assessment of Grain Handling, Consumption and Risk of Exposure to Aflatoxins Among Adolescents in Secondary Schools Using Urinary Aflatoxin M₁ Biomarker

Pages: 683-701

Frank Madoshi^*Sylvester Tembaand Neema Kassim

Views: 1677

PDF Downloads: 802

Effect of Sour Creams Fermented by Limosilactobacillus fermentum AG8 and Lactiplantibacillus plantarum AG9 on Mice

Pages: 702-714

Nikitina Elena

Views: 2790

PDF Downloads: 772

Diabetes Knowledge, Practices, and Risk Perception among Saudi University Students: Insights from a Cross-Sectional Study

Pages: 715-732

Nahla Mohammed Bawazeer^1*Sumia Mohammed Enani²Albandari Abdullah Bin Ammar³Howeida Hassan Abusalih¹Amal Hamdi Kenanah⁴Alaa Jameel Almiman⁵Abdulrahman Ahmed Alsayegh⁶Abeer Salman Alzaben¹

Views: 3055

PDF Downloads: 825

Evaluation of Phytochemical Composition of Tomato Serum as a Promising Ingredient for the Production of Healthy Food Products

Pages: 733-748

Irina Mikhailovna Zharkova^1*Danil Ivanchikov¹Dmitry Pavlovich Efremov²Inessa Viktorovna Plotnikova¹Natalya Mikhailovna Ageeva³Larisa Vladimirovna Kozhanova⁴

Views: 3105

PDF Downloads: 903

Impact of Various Fermentation Treatments on Nutritional, Anti-Nutritional and Bioactive Compounds of Black Rice

Pages: 749-763

Sumaira Jan¹and Krishan Kumar^2*

Views: 3862

PDF Downloads: 878

Optimized Extraction of High-purity Pectin from Orange Biowaste using Synergistic Ultrasound-microwave-assisted Green Technologies

Pages: 764-781

Rafael Julian Malpartida Yapias^1*Franklin Ore Areche²Gina De La Cruz Calderón¹Lesly Edith Yata-Franco¹Laumer Tocto-Yajahuanca¹Yoselyn Erika Canchari Fierro¹William Alberto Cochachi Poma¹and Alfonso Ruiz Rodriguez²

Views: 3292

PDF Downloads: 841

The potential of Amaranth Grain-Based Flour in Complementary Feeding: A Community-Based Approach in Kongwa District, Tanzania.  

Pages: 782-794

Rosemary Alphonse. Kayanda^1*  Neema Gideon Mogha²Nyabasi Makori³ and  Neema Kassim¹

Views: 4386

PDF Downloads: 790

Effect of Pretreatment Methods using Citric Acid and Sodium Metabisulfite on Browning Prevention of Yacon (Smallanthus sonchifolius)

Pages: 795-810

Nguyen Thi Hanh^*Nguyen Hoang AnLe Thi Thanh NgaPham Phuong ThanhNguyen Van Hungand Vu Thu Trang

Views: 4766

PDF Downloads: 983

Physical and Chemical Stability of Parijoto Fruit Extract (Medinilla speciosa) Nanodispersion in Different pH Solutions

Pages: 811-825

Victoria Kristina Ananingsih¹²Callista Angelique Marcellino¹Kathleen Felicia Sakoco¹Novita Ika Putri¹Bernadeta Soedarini¹Alberta Rika Pratiwi¹Yohanes Alan Sarsita Putra¹and Florentinus Budi Setiawan²

Views: 2139

PDF Downloads: 800

Development of Nutritionally Balanced Ready-to-Eat Meals in Retort Pouches for Elderly Individuals with Dysphagia and Chewing Difficulties

Pages: 826-841

Suchada Maisont¹Ratsamee Sangsirimongkolying²Akua Kulprasutidilok³Jaroenporn Chokboribal⁴Wisutthana Samutsri^1*

Views: 4090

PDF Downloads: 961

Dietary Quality Assessment with the Help of Dietary Diversity Scores in Homeless Individuals from Worcester County, Massachusetts.

Pages: 842-848

Srinivas Divakaruni^1*Madhavi Medipally²and Satya Divakaruni³

Views: 1983

PDF Downloads: 659

Product Development of Ready-to-Drink Cocoa Powder Incorporated with Chili Powder

Pages: 849-860

Wattana Wirivutthikorn

Views: 2742

PDF Downloads: 993

Bioactive Potential and In Silico Insights of Flavonoid-Enriched Femivine V Jelly and Kaempferia Angustifolia Extracts in Antioxidant and Anticancer Applications

Pages: 861-875

Farah Nadiah Mohd Fazil¹Saiful Irwan Zubairi^1*Zalifah Mohd Kasim¹Roslee Rajikan²Isa Naina Mohamed³Ikhwan Zakaria⁵Mohd Faizal Sa’aidin⁴

Views: 1755

PDF Downloads: 722

A Study on the Status of Nutrition Management and Life Satisfaction among Elderly Living Alone in Korea.

Pages: 876-888

Views: 1847

PDF Downloads: 714

Impact of Drying Techniques and Maltodextrin as a Carrier on the Flow Properties and Reconstitution Properties of Oat “milk” Powder

Pages: 889-899

Sanika Bhokarikar¹P. Gurumoorthi^1*Kathirvelpillai Athmanathan Athmaselvi²

Views: 6849

PDF Downloads: 1007

Production and Evaluation of Gluten-Free Cookies for Celiac Patients Made from Rice Flour and Green Banana Flour.

Pages: 900-912

Haneen Hamed Mouminah^*Maha Ali Althaiban

Views: 3877

PDF Downloads: 911

Assessment of Total UV-Absorbing Contaminants in LDPE Food Packaging from Philippine Markets

Pages: 913-925

Winnie Pagaduan Alejandro^*Elyson Keith Ponce EncarnacionAnne Cardoza AlcantaraDavid Juacian Alcarde Jr.Harold Esplana ArmarioAgaseve Famanilay Del RosarioRizel Marie San Miguel Ting

Views: 3368

PDF Downloads: 836

The Impact of Solvent Polarity on the Phenolic and Antioxidant Capacity of Green Coffee Beans (Robusta species) extracts

Pages: 926-936

Shraddha Tripathi¹Shirshika Singh¹Neha Mishra²and Neetu Mishra^1*

Views: 5354

PDF Downloads: 916

Optimising a Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents Using Linear Program

Pages: 937-951

Leticia Donkor¹Emmanuel Essien²Hanne Vlaeminck³Juan-Pablo Vasco³Esa-Pekka Nykänen⁴Henry Ofosuhene Sintim⁵Nicole Sharon Affrifah^1*and Firibu Kwesi Saalia¹

Views: 2491

PDF Downloads: 744

Influencing Factors Behind Green Consumer Choices for FMCGs in West Bengal: A Study towards Go Green

Pages: 952-968

Sagarika Basu^1*Sweta Rani ¹Ranojit Kumar Sarker²Madhurima DasGupta ¹

Views: 3010

PDF Downloads: 843

Osmotic Dehydration Pretreatment with Panela for the Production of Apple Snacks

Pages: 969-983

Henry Jesús Quinde-Montero¹Manuel Jesus Sanchez-Chero^1*Lesly Carolina Flores-Mendoza¹William Rolando Miranda-Zamora¹Jose Antonio Sanchez-Chero¹William Vera-Jimenez¹Flabio Gutierrez-Segura¹Cristhiam Alberto Moscol-Calderon¹Lucerito Katherine Ortiz-García²

Views: 3092

PDF Downloads: 739

Enhanced Nutritional Properties of Alternative Sausages through Processed Sacha Inchi (Plukenetia Volubilis L.) Substitution

Pages: 984-995

Possathorn Pongpaew

Views: 2759

PDF Downloads: 809

Optimization of Zinc Fortification Parameters in Paddy Using Response Surface Methodology

Pages: 996-1006

Rina Sabalpara^1*Shadanan Patel²and Dharmendra Khokhar²

Views: 1610

PDF Downloads: 807

Sorption Isotherm Properties of Date (Phoenix dactylifera L., Mejhoul variety)

Pages: 1007-1016

Oubouali Morad^*Zine-eddine YassineAjbli NouhailaKzaiber FouziaOussama AbdelkhalekEllaite Mohammedand Boutoial Khalid

Views: 2406

PDF Downloads: 805

Effects of Ultrasonic Treatment on Biologically Active Ingredients of Perilla Drink

Pages: 1017-1027

Nguyen Tri Yen Chi^1*Nhat Anh Duong¹²Ngoc Nhu Y Huynh¹Ba Nhat Tan Nguyen²

Views: 3153

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String Test for Obesity: A Pilot Study

Pages: 1028-1035

Anuja Kinikar^*Harshada ThakurAakanksha Salve

Views: 2589

PDF Downloads: 768