Volume 5, Number 1
Standardization of Optimal Level of Coconut Variants in Chocolates Based on Consumer Acceptance
Introduction The chocolate industry in India is one of the [...]
Physicochemical and Nutritional Characterization of Jamun (Syzygium Cuminii)
Introduction Among several tropical fruits in India, Jamun (Syzygium cuminii), [...]
Changes in the shelf life parameters of dietary supplement during storage
Introduction Diabetes is a metabolic disorder characterized by hyperglycemia. Globally, [...]
An Investigation Into How Far Do Residents Adopt Measures to Reduce Microbial Hazards During Food Handling
Introduction Foods that are unsafe act as worldwide health dangers [...]
Survival of Listeria Monocytogenes in Tomato Juice at 5 and 30°C Storage
Introduction Fresh or minimally processed vegetables and fruits are an [...]
