Volume 1, Number 1
Effects of After School Physical Activity Intervention to Reduce Obesity Among Indian Adolescent Boys.
Introduction World Health Organization (2000) has labeled obesity as a [...]
Novel Starters for Value Added Fermented Dairy Products
Introduction A starter culture can be defined as a microbial [...]
Effect of Potassium Carbonate (K2CO3) on the Viscosity and Related Physico – Chemical Properties of Genger (Bombax costatum) Powder during Storage
Introduction Natural gums are polysaccharides of natural origin, capable of [...]
Pitfalls Of Using Body Mass Index (BMI) In Assessment Of Obesity Risk
Introduction This review focuses on the potential drawbacks of using [...]
Hypolipidemic Dietary Components
Introduction Cardiovascular diseases (CVD) are the most prevalent cause of [...]
Nutritional Analysis of Vitamin A Enriched Bread from Orange Flesh Sweet Potato and Locally Available Wheat Flours at Samre Woreda, Northern Ethiopia
Introduction Vitamin A deficiency (VAD) is a serious public health [...]
Colostrum – its Composition, Benefits as a Nutraceutical – A Review.
Introduction The medical dictionary define ‘Colostrum’ as ‘the first milk [...]
Prevalence and associated factors of overweight and obesity among high school adolescents in urban communities of Hawassa, Southern Ethiopia
Introduction According to UNICEF, there are about 1.2 billion adolescents [...]
Is healthy eating behaviour common among school adolescents in Mauritius?
Introduction Adolescence is a period of rapid growth and development [...]
Effectiveness of training among food handlers: A review on the Mauritian Framework
Introduction A study on food poisoning cases reported that food [...]
