Introduction There is a great variety of fruits that are [...]

Introduction Japanese apricot is a deciduous small tree of the [...]

Introduction Corn (Zea mays) is the most produced cereal worldwide [...]

Introduction Maternal health is a public health concern in the [...]

Introduction Ladakh is an Indian Trans-Himalayan region with arid geology [...]

Introduction An unhealthy diet is one of the major modifiable [...]

Introduction The papaya (Carica papaya L.) is a vital crop in [...]

Introduction Beeswax and honey are complex biological substances that contain [...]

Introduction Escherichia coli O157:H7 poses a significant public health challenge [...]

Introduction With the change in people's living habits and diet, [...]

Introduction Although pumpkins (Cucurbita spp.) are widely grown as vegetable [...]

Introduction The poultry sector in Ghana contributes 37% of total [...]

Introduction Santol trees (Sandoricum koetjape Merr.) are largely distributed in [...]

Introduction Rice (Oryza sativa) is indisputably a staple food for [...]

Introduction Food addiction is defined as uncontrollable eating behavior, manifesting [...]

Introduction The number of people turning to plant-based dietary lifestyles [...]

Introduction The intestine is a habitat for diverse micro-organisms that [...]

Introduction Consumer behavior is undergoing significant transformation, driven by heightened [...]

Introduction Grape (Vitis vinifera L.) is a commonly grown fruit [...]

Introduction Soup is a traditional food that is considered an [...]

Introduction Rice is a staple food that can provide energy [...]

Introduction Soursop, a tropical fruit plant, is classified as part [...]

Introduction The global and national rise in diabetes prevalence has [...]

Introduction Water yam (Dioscorea alata) starch, distinguished by its high [...]

Introduction The process of aging is a complex interplay between [...]

Introduction Kacang goat (Capra hircus) is a local Indonesian goat [...]

Introducton Rice (Oryza sativa L.) is a dietary staple for [...]

Introduction Omega-3 (Ω-3) polyunsaturated fatty acids (PUFA) are best known [...]

Introduction  Since immemorial time honey and other bee products which [...]

Introduction Baked goods such as crackers are light, handy and [...]

Introduction Cashew (Anacardium occidentale L.) is a tropical nut of [...]

Introduction The progression to tertiary education is regarded as an [...]

Introduction Food security is a major global challenge, intensified by [...]

Introduction Among the strategies explored to sustainably feed the world [...]

Introduction The World Health Organization (WHO) defines a chronic illness [...]