Introduction Edible insects are becoming increasingly appreciated as an alternative [...]

Introduction  The food industry is transforming and reinventing itself daily [...]

Introduction Biodiversity maintains not only the ecological balance but also [...]

Introduction Wheat bran peel (WBP) and brewers’ spent grain (BSG) [...]

Introduction The current consumer trend has focused on the consumption [...]

Introduction Broccoli (Brassica oleracea var. italica), belonging to a cruciferous [...]

Introduction Induced toxicity by pesticides has garnered increasing attention in [...]

Introduction Diabetes mellitus (DM) and CVD are among the chronic [...]

Introduction The global rise of overweight and obesity is a [...]

Introduction Spirulina, a filamentous cyanobacterium belonging to the genus Arthrospira,1 [...]

Introduction Perilla (Perilla frutescens L.) is widely cultivated in East [...]

Introduction Inadequate calcium (Ca) intake is commonly reported as one [...]

Introduction  Numerous studies have emphasized the importance of physical activity [...]

Introduction Probiotics, classified as living microorganisms that confer health benefits [...]

Introduction Cancer ranks as the second leading cause of death [...]

Introduction  Functional constipation (FC) is a functional gastrointestinal condition that [...]

Introduction A functional food has been defined as any food [...]

Introduction Obesity has emerged as a global health crisis due [...]

Introduction Nutraceuticals are foods or dietary ingredients that give health [...]

Introduction The first two years of life are crucial since [...]

Introduction Nutritional status refers to the presence or absence of [...]

Introduction Obesity represents a major health issue worldwide, affecting individuals [...]

Introduction Cashew (Anacardium occidetale L.) is a perennial plant belonging [...]

Introduction Macrobrachium nipponense (De Haan), commonly known as East Asian [...]

Introduction The term urolithiasis refers to a disorder better known [...]

Introduction Hunger is still an issue in the developing world, [...]

Introduction Humans utilize various plants as food sources at different [...]

Introduction Malnutrition, a pressing issue in Indonesia, is often caused [...]

Introduction This research is intended to evaluate the nutritional status [...]

Introduction  Overweight and obesity are burning issues in Europe. According [...]

Introduction Flavonoids are a group of plant pigments that are [...]

Introduction Peanut is one of the most important grain legumes [...]

Introduction Seafood, encompassing a diverse range of marine organisms such [...]

Introduction    In its report, the World Health Organization (WHO) confirmed [...]

Introduction Pastry foods are a staple in diets globally, relished [...]