Introduction Citrus fruits are acclaimed as important constituents for human [...]

Introduction Tea is produced from Camellia sinensis plant. It has [...]

Introduction  The concept of food colourant practices has evolved over [...]

Introduction Gelatin, a biopolymer of significant industrial value, is derived [...]

Introduction  Digestion is the process of breaking down mechanically and [...]

Introduction Garcinia pedunculata is a popular indigenous plant of Assam, [...]

Introduction Many naturally occurring or man-made radioactive isotopes have the [...]

Introduction  Hypertension remains the most common risk factor in cardiovascular [...]

Introduction For many centuries, natural honey has been considered not [...]

Introduction Sesame (Sesamum indicum) is an important oil seed crop, [...]

Introduction Chinese jujube is a healthy fruit which has a [...]

Introduction Hypercholesterolemia or excess blood cholesterol, is one of the [...]

Introduction Changes in people diets, which contain more fat and [...]

Introduction In 2021, 828 million people suffered from hunger in [...]

Introduction Nutritional status is one of the major indicators of [...]

Introduction Chronic pain is a significant and often devastating burden [...]

Introduction Pumpkin (Cucurbita moschata), better known as “waluh” in Indonesia, [...]

Introduction With over a third of undernourished adults globally, malnutrition [...]

Introduction Soy milk is a plant-based milk beverage derived from [...]

Introduction According to World Food and Agriculture, statistical yearbook, cereals [...]

Introduction  The incorporation of omega-3 fatty acids into the diet [...]

Introduction Foodways are the cultural, social, and economic practices around [...]

Introduction Asia has one of the highest prevalence rates of [...]

Introduction Tahini is a creamy sesame paste made from roasted, [...]

Introduction Almost all people, particularly children and older people living [...]

Introduction  According to the World Health Organization (WHO), one in [...]

Introduction Depression is a critical public health problem that has [...]

Introduction The need for safety evaluations of natural medical products [...]

Introduction Evidence suggests that fasting or nutrient limits of various [...]

Introduction Dairy products, including milk, yogurt, and cheese, have long [...]

Introduction Food is the basic need of every human being, [...]

Introduction The term "fast food" is subjectively defined differently in [...]

Introduction Obesity 1 is a global health concern with a [...]

Introduction The medical term metabolic-associated fatty liver disease (MAFLD) was [...]

Introduction As Infants and Young Children (IYC) grow, complementary foods [...]