Volume 10, Number 2
Factors Affecting Muscle Mass Loss Following Laparoscopic Sleeve Gastrectomy and Laparoscopic Mini Gastric Bypass Surgeries
Introduction In morbidly obese patients, bariatric surgery (BS) has proven [...]
Volume 10, Number 2
Introduction In morbidly obese patients, bariatric surgery (BS) has proven [...]
Introduction Depleting natural resources and increasing population has awakened concerns [...]
Introduction ESLD patients waiting for transplantation will often have metabolic [...]
Introduction Obesity is defined as abnormal or excessive body fat [...]
Introduction Exploration of nutritional compounds and bioactive compounds in foodstuffs [...]
Introduction Roti saimai (Ayutthaya’s cotton candy) is a popular dessert [...]
Introduction In the concept of nutrition, the connection between diet [...]
Introduction In agricultural productions, pesticides are using worldwide to resist [...]
Introduction With the aquaculture industry's rapid development, the probability of [...]
Introduction The application of the jelly processing method in functional [...]
Introduction Vegetables are essential for human health because of their [...]
Introduction The epidemic of overweight and obesity (OW/OB) is a [...]
Introduction Moringa oleifera is an Indonesian plant with the potential [...]
Introduction and Literature Review The COVID-19 pandemic caused manifold negative [...]
Introduction Wood apple (Limonia acidissima L.) is a tropical fruit [...]
Introduction Jack beans are one of the types of beans [...]
Introduction Appropriate nutrition is essential to support a child’s health [...]
Introduction As a group of mental illnesses that affects millions [...]
Introduction Surimi is stabilized salt soluble protein concentrate made from [...]
Introduction The mortiño is a plant endemic to the Ecuadorian [...]
Introduction Metabolic syndrome (MetS) is a group of risk factors [...]
Introduction Interest in mushrooms has increased worldwide in recent years [...]
Introduction Jackfruit seeds, like other seeds, can be enjoyed in [...]
Introduction Malnutrition refers to under-nutrition and it happened when important [...]
Introduction Oxidative stress and inflammation have been associated with the [...]
Background Metabolic syndrome (MetS) is now spreading across the nation, [...]
Introduction Papadum or poppadom is a popular snack from the [...]
Introduction Isothiocyanates (ITCs) are the volatile phytochemicals that belong to [...]
Introduction Since ancient times, the human population has sought health-promoting [...]
Introduction The production and consumption of coffee has been increasing [...]
Introduction In the current era, there have been major changes [...]
Introduction Micronutrients are vitamins and minerals, essential for a variety [...]
Plant-Based Food and Food Security Food contributes substantially to the [...]