Introduction The Phoenix dactylifera, a member of the Palmae family [...]

Introduction The prevalence of high-fat meals (HFM) is rising due [...]

Introduction Fairy mushrooms (Pleurotus sajor-caju (Fr. Singers)) or grey oyster [...]

Introduction The worldwide problem of water pollution, which includes new [...]

Introduction Adolescence is a transitioning period that witnesses enormous changes [...]

Introduction Global food security remains a pressing issue as the [...]

Introduction Background and significance of nutrition labelling “Nutrition labelling refers [...]

Introduction Almonds (Prunus dulcis) are widely recognized as a nutrient-dense [...]

Introduction Sarcopenia has been considered as a geriatric syndrome. Over [...]

Introduction Currently, the consumption of food made from plant-based raw [...]

Introduction Fast food products represent a rapidly growing sector of [...]

Introduction Fermented sausages are traditional foods found worldwide, such as [...]

Introduction Fermented fish products are produced in Southeast Asian,1 serving [...]

Introduction The peanut worm (Siphonosoma australe), a marine invertebrate belonging [...]

Introduction The word fermentation is derived from Latin- fermentum, meaning [...]

Introduction Fumonisin is a type of mycotoxin produced by Fusarium [...]

Introduction Wadi, also known as bori or pulse nuggets, is [...]

Introduction Dyslipidemia is still a major health problem in Indonesia. [...]

Introduction Plant-based oils are in demand since more industries, such [...]

Introduction Metabolic diseases, including obesity and diabetes, are among the [...]

Introduction According to the United Nations committee on world food [...]

Introduction Beer consumption is experiencing rapid growth annually, driven by [...]

Introduction Overview of millets In the global sphere of nutrition [...]

Introduction The use of plastic packaging in the food industry [...]

Introduction North-East India is a region known for its rich [...]

Introduction Chocolate, once criticized for its high fat and sugar [...]

Introduction Illnesses whether acute or chronic have undesirable adverse effects [...]

Introduction The term obesity or adiposity is used for excess [...]

Introduction Perilla frutescens (L.) Britton, commonly known as Shiso in [...]

Introduction In Morocco, dates are spread over an area of [...]

Introduction Micronutrient Deficiencies (MNDs) are becoming a major global public [...]

Introduction Consumers are changing their behavior to adopt healthier eating [...]

Introduction Snacks are often associated with unhealthy, high-calorie, low-nutrient foods, [...]

Introduction Traditional marketing is a multifaceted process focused on identifying, [...]

Introduction Dietary choices made during teenage years are crucial for [...]