Ethanol Extracts of Coleus tuberosus Flesh and Peel as a Potential Source of Natural Antioxidant and Breast Cancer Prevention Agent
Introduction Breast cancer is the most common cancer and cause [...]
Inhibitory Potency of Indonesian Tamarillo (Solanum betaceum Cav) Crude Extract Against α-Glucosidase Enzyme Activity
Introduction Diabetes is one of the noncommunicable diseases with prevalence [...]
Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels
Introduction Banana (Musa sapientum) is globally cultivated and usually consumes [...]
Wholegrains in the Management of Diabetes
Introduction Obesity is found to be a significant risk factor [...]
An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts
Introduction It is the responsibility of everyone involved in food [...]
Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials
Introduction Tempeh is a traditional Indonesian fermented soybean food that [...]
A Focus on Four Popular “Functional Foods” as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables
Introduction Fruit and vegetable consumption is on the rise as [...]
An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity
Introduction Currently, obesity isa serious public health problem due to [...]
