Weight Change During Hospitalization in a Tertiary Cardiological Center in Sri Lanka
Introduction Malnutrition is common in hospitalized patients and is associated [...]
Introduction Malnutrition is common in hospitalized patients and is associated [...]
Introduction Wine is the product of fermentation of grape juice. [...]
Introduction Food dehydration is an ancient process applied for several [...]
Introduction Iron deficiency anemia (IDA) is a problem of serious [...]
Introduction World Health Organization (2000) has labeled obesity as a [...]
Introduction A starter culture can be defined as a microbial [...]
Introduction Natural gums are polysaccharides of natural origin, capable of [...]
Introduction This review focuses on the potential drawbacks of using [...]
Introduction Cardiovascular diseases (CVD) are the most prevalent cause of [...]
Introduction Vitamin A deficiency (VAD) is a serious public health [...]
Introduction The medical dictionary define ‘Colostrum’ as ‘the first milk [...]
Introduction According to UNICEF, there are about 1.2 billion adolescents [...]
Introduction Adolescence is a period of rapid growth and development [...]
Introduction A study on food poisoning cases reported that food [...]