About the Special Issue
This Special Issue addresses a critical gap in current research by integrating three interconnected pillars—sustainable food systems, nutrient retention technologies, and public health outcomes—that are often studied in isolation. Amid global crises like climate change (threatening 40% of food production), micronutrient deficiency (affecting 2 billion people), and high environmental footprints of conventional food systems (30% of global greenhouse gas emissions), the issue provides a holistic platform to advance scientific knowledge and actionable solutions aligned with global priorities (e.g., SDGs, climate action).
The topic is chosen to bridge the divide between “sustainability” (environmental focus) and “nutrition” (health focus)—a gap where low-carbon food processes may compromise nutrients or nutrient-dense crops may use unsustainable resources. It aims to disseminate research that links sustainable practices to nutrient preservation and improved public health, serving as a resource for policymakers, industry, and researchers tackling global food and nutrition challenges.
Keywords:
- Sustainable Nutrition & Food Systems
- Nutrient Retention & Nutrient Recovery (Waste Management)
- Public Health & Sustainability Interfaces
- Circular Food Systems & Valorization of Nutrient-Rich Foods
- Plant-Based Sustainable Nutrition
- Climate-Resilient & Biofortified Crops (Cereal and Iron Biofortification)
- Nutritional Security & Micronutrient Deficiencies
- Low-Carbon Food Processing & Sustainable Food Technologies
- Diet–Health–Sustainability Nexus
- Global Dietary Patterns & Sustainability
- Food–Water–Energy Nexus
- Soil Microbes, Policy, and SDG Pathways
- Environment & Sustainable Development Goals (SDGs)
Topics to be covered
Sustainable Food Systems and Environmental Impact
- Low-carbon and energy-efficient food processing technologies
- Climate-smart agriculture and sustainable food production practices
- Food–water–energy nexus in sustainable food chains
Nutrient Retention, Recovery, and Valorization
- Advanced nutrient retention techniques in food processing and preservation
- Circular food systems and waste valorization for nutrient-rich products
- Nutrient recovery from by-products and agro-industrial residues
Public Health, Nutrition, and Policy Interfaces
- Sustainable diets and their impact on nutritional security and health outcomes
- Policy frameworks supporting sustainable and nutritious food systems
- Food accessibility, affordability, and equity in the context of SDGs
Plant-Based and Functional Foods
- Development of plant-based sustainable nutrition models
- Functional foods and bioactive compounds for health promotion
- Consumer acceptance and market trends in sustainable diets
Biofortification and Micronutrient Enhancement
- Cereal and iron biofortification strategies
- Soil–plant interactions for micronutrient improvement
- Addressing micronutrient deficiencies through sustainable agriculture
Global Dietary Patterns and Health Nexus
- Diet–health–sustainability interconnections
- Global and regional dietary transitions toward sustainability
- Behavioural and cultural aspects influencing sustainable food consumption
Technological and Microbial Innovations
- Role of soil microbes and biotechnology in sustainable food systems
- Sustainable food technologies for enhanced nutrient quality and safety
- Digital tools, AI, and smart systems for sustainable food supply chains
Our Guest Editors
- Jiangfeng Song, Associate Professor, Jiangsu Academy of Agricultural Sciences, China
Email: songjiangfeng102@163.com
- Teng Cong, Assistant professor, Jiangsu Academy of Agricultural Science, China
Email: tengcong95@163.com
- Kaiyang Ma, Assistant Professor, Jiangsu Academy of Agricultural Sciences, China
Email: makaiyang110@163.com
Manuscript Submission Information
We invite the submission of high-quality research articles, review articles, and short communications for the special issue titled “Sustainable Nutrition: Food Systems, Nutrient Retention, and Public Health Impact” Manuscripts should be submitted either through our Online Submission system or via email.
Submission Guidelines:
- Submissions must be original and not previously published or under consideration for publication elsewhere.
- All manuscripts will be subjected to a rigorous double-blind peer review process.
- Authors are advised to meticulously follow the formatting and submission guidelines detailed in the Instructions for Authors prior to submission.
Special Issue Designation
Please explicitly mention in the comments section during online submission that your manuscript is intended for the special issue on “Sustainable Nutrition”
Submission Deadline: 28th February 2026
For any inquiries or further information regarding manuscript submission, please write to us at info@foodandnutritionjournal.org
In case of any issue or queries regarding the Special Issue, please call +91 9826093932
We look forward to your valuable contributions to this special issue.
