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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Coming Issue

Home » Coming Issue

We are publishing the online coming issue of reviewed articles for the benefit of authors and researchers. The articles are published ahead of the print issue. The PDF files for articles will be added with the print issue

Coming Cover August 2024

Volume 12 | Number 2

Journal allows immediate open access to content in HTML + PDF

Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2022 Journal Impact Factor: 0.8

Scopus Journal Metrics
CiteScore 2022: 1.9
CiteScore Details
SJR 2022

COPE
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)

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