A review is an integral part of maintaining the content quality of any journal. We recognize the selfless and diligent efforts of our reviewers in the quality refinement of the journal’s content.

Reviewers for Previous Issues

Reviewers (2013) Reviewers (2014) Reviewers (2015)
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Reviewers (2019) Reviewers (2020) Reviewers (2021)
Reviewers (2022) Reviewers (2023) Reviewers (2024)

 

Reviewers Volume 13, Issue 3 – 2025

Name Affiliation
Farwa Abdulhafeez

National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan

Marina Marić Department of Chemistry, Faculty of Science and Education, University of Mostar, Bosnia and Herzegovina
Mohhamad Hairi Jalis University of Technology MARA (UiTM) Terengganu Branch, Dungun, Malaysia
Chitra Sonkar Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India
Hasfalina Binti Che Man  Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, Selangor, Malaysia
Khaled Hassan Abu Alruz Department of Nutrition and Food Processing, Mutah University, Jordan
Senthil Kumar  PSG College of Technology, Coimbatore, India
Amany Salama  Nutrition Department, Faculty of Allied Medical Sciences, Pharos University, Alexandria, Egypt
Loai Aljerf  University of Findlay, Findlay, United States America
Elizabeth Thangamani Sunitha Department of Zoology, St, Xavier’s College, Palayamkottai, Tamilnadu, India
Swapan Banerjee Department of Nutrition, Seacom Skills University, Kendradangal, Birbhum, West Bengal, India
Shakila Banu  Department of Food Technology, Institute for Home Science and Higher Education for Women University, Coimbatore, Tamil Nadu, India
Pankaj Jha  Department of Food Technology, School of Bioscience Royal Global  University, Guwahati, Assam India
Manal Hadi Kanaan  Department of Agriculture, Technical Institute of Suwaria, Middle Technical University, Baghdad, Iraq
Mohamed Nader  Department of Pathobiology and Physiology, Norman Bethune College of Medicine, Jilin University, China
Sajib Reza Department of Food Technology and Nutritional Science, Mawlana Bhashsani Science and Technology University, Tangail, Bangladesh
Gholamali Javedan Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
Poojitha Pushparaj Department of Food Process Engineering, SRM Institute of Science and Technology, Kattankulathur, Chennai, Tamil Nadu, India
Nitin Sonkar Department of Food Science and Technology, Gautam Buddha University, Greater Noida, India
Nasratun Binti Masngut Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, 26300, Gambang, Kuantan, Pahang, Malaysia
Endah Puspitojati Yogyakarta Agricultural Development Polytechnic, Magelang, Indonesia
Alyaa Razooqi Hussein Department of Biology, University of Baghdad, Baghdad, Iraq
Celile Aylin OLUK  Republic of Turkey Ministry of Agriculture and Rural Affairs, Antakya, Turkey
Jorge Octavio Virues Delgadillo  Universidad Veracruzana Gonzalo Aguirre Beltrán Circuit S/N, University Zone, Xalapa, Veracruz, Mexico
Eren Canbolat  Ankara University Faculty of Health Sciences, Nutrition and Dietetics, Ankara, Turkey
Luma M. Al-Obai Department of Clinical Pharmacy, College of Pharmacy, University of Mosul, Ninevah, Iraq
Sani Ega Priani
Universitas Islam Bandung , Bandung, Indonesia
Sani Jirasatid Department of Food Science, Faculty of Science, Burapha University, Chonburi, Thailand
Niguse Hotessa Halake  Department of Biotechnology, Bule Hora University, Bule Hora, Oromia, Ethiopia
Yuli Hartati  Ministry of Health of the Republic of Indonesia, Jakarta, Indonesia
Md. Zobair Al Mahmud International University of Business Agriculture and Technology (IUBAT), Dhaka, Bangladesh
Tanmay Hazra Department of Dairy Chemistry, Amreli, Kamdhenu University, Gandhinagar, Gujarat, India
Rajpreet Goraya Department of Food Science and Technology, Punjab Agricultural Uni versity, Ludhiana, India
Malinda Madhusankha Department of Food Science and Technology, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka
Muhammad Yusuf Hidayat Department of Chemical Engineering, Politeknik Negeri Ujung Pandang, Makassar City, Indonesia
Luma Khairy  Food Technology, School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800 Pulau Pinang, Malaysia
Chandrahas Sahu Department of Dairy Engineering, College of Dairy Science and Food Technology, CGKV, Raipur, India
Amita Beniwal Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, Assam, India
Mohammad Hasan Chowdhury  Noakhali Science and Technology University, Sonapur, Bangladesh
Rahul Kumar Department of Microbiology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, India
Anwara Akter Khatun Department of Food Science and Nutrition, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
Faten Hussein University of Babylon, College of Education for Pure Sciences, Al-Najaf St., Babil, Al-Hilla, Iraq
Said Meftah Laboratory of Applied Chemistry and Environment (CAE), Faculty of Sciences and Techniques, Hassan First University of Settat, Morocco
Priya Sagar
Shri Alpesh N Patel PG Institute of Science and Research, Sardar Patel University, Anand, Gujarat, India
Aanchal Mittal School of Biosciences and Technology, VIT, Vellore, Tamil Nadu, India
Hamidreza Ziaolhagh Agricultural Engineering Research Department, Agricultural and Natural Resources Research and Education Center of Semnan Province (Shahrood), AREEO, Shahrood, Iran
Faridah Yahya Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu,  Kuala Nerus, Terengganu, Malaysia
Agus Hendra Al Rahmad Health Polytechnic of Ministry of Health, Gadjah Mada University Postgraduate School, Indonesia
Yakubu Magaji Yuguda  Department of Science Laboratory Technology, Federal Polytechnic, Kaltungo, Gombe State, Nigeria.
Shanza Khan  Government College University Lahore, The University of Faisalabad, Pakistan
Sunanda Biswas  Department of Food and Nutrition, Acharya Prafulla Chandra College, Kolkata, west Bengal, India
Arthur Kwena Department of Biochemistry and Clinical Chemistry, School of Medicine, Moi University, Eldoret, Kenya
Sarah Jane Monica  Department of Food Science MOP Vaishnav College for Women (Autonomous) Nungambakkam High Road, Chennai, India
Simple Sharma Department of Food Science and Technology, I. K. Gujral Punjab Technical University, Kapurthala, Punjab, India
Rishi Richa Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Jammu and Kashmir, India
Cristina Nerin Department of Analytical Chemistry, I3A, EINA—University of Zaragoza, Torres Quevedo Building, María de Luna, Zaragoza, Spain
Theophilus Maduabuchukwu Department of Food Science and Technology, Nnamdi Azikwe University Awka, Anambra State, Nigeria
Siti Tamaroh Department of Agricultural Product Technology, Universitas Mercu Buana Yogyakarta, Karanglo, Indonesia
Wong Yau Hsiung Biomolecular Research Group, Biochemistry Division, Institute of Biological Sciences, University of Malaya, Kuala Lumpur, Malaysia
Emilia Latorre National Scientific and Technical Research Council (CONICET), Buenos Aires, Argentina

 

Reviewers Volume 13, Issue 2 – 2025

Name Affiliation
Karina Vivanco Zuniga

Faculty of engineering, Programme: Food Engineering. University of Cartagena, Cartagena, Colombia.

Sandeep Poddar Lincoln University College, Wisma Lincoln, No.12-18, Off Jalan Perbandaran, Kelana Jaya, Petaling Jaya, Selangor D.E., Malaysia
Lyudmila Krasnova Gboudp Penza Institute for Advanced Training of Doctors Ministry of Health and Social Development of the Russian Federation, Penza, Russia
Farah Haris Farook College: Kozhikode, Kerala, India
Sukan Braspaiboon Faculty of Agro-Industry, Chiang Mai University, Mueang, Chiang Mai, Thailand
Samandeep Kaur Thapar Institute of Engineering and Technology, Patiala, Punjab, India
Amany Salama Nutrition Department, Faculty of Allied Medical Sciences, Pharos University, Alexandria, Egypt
Anwara Khatun Department of Food Science and Nutrition, Faculty of Engineering, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
Mohammad Hasan Chowdhury Noakhali Science and Technology University, Sonapur, Bangladesh
Tonny C Maigoda Department of Nutrition, Poltekkes Kemenkes Bengkulu, Bengkulu, Indonesia
Bruri Melky Laimeheriwa Pattimura University Jl. Ir. M. Putuhena Poka Ambon, Indonesia
Giovanni Mario Pes Department of Medicine, Surgery and Pharmacy, University of Sassari, Sassari, Italy 
Kim Quimby George Alleyne Chronic Disease Research Centre, Caribbean Institute for Health Research, The University of the West Indies, Cave Hill Campus, Bridgetown, Barbados
Taiwo Titilayo Bankole University of Maryland, College ParkThis link is disabled., College Park, USA
Nur Yani Department of Nutrition, Gorontalo Ministry of Health Polytechnic, Gorontalo, Indonesia
Eren Canbolat Ankara University Faculty of Health Sciences, Nutrition and Dietetics, Ankara, Turkey
Pawan N. Karwa Padmashree Dr. D Y Patil Institute of Pharmaceutical sciences and research, Pimpri, Pune: Pune, India
Syed Anees Ahmed Department of Pharmacology and Toxicology, Brody School of Medicine, East Carolina University, Greenville, USA
Luma Khairy Food Technology, School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800 Pulau Pinang, Malaysia
Imane El Houssni  Faculty of Sciences, University Mohammed V, Avenue Ibn Battouta B.P. 1014 RP, Rabat, Morocco
Ali Anil Suleymanoglu Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, Avcilar, Istanbul, Türkiye
Dickson Baffour Kwame Nkrumah University of Science and Technology: Kumasi, Ashanti, Ghana
Niguse Hotessa Halake Department of Biotechnology, College of Natural and Computational Science, Bule Hora University, Bule Hora, Ethiopia
Yakubu Magaji Yuguda  Federal Polytechnic, Kaltungo, Gombe State, Nigeria
Jorge Octavio Virues Delgadillo  Universidad Veracruzana Gonzalo Aguirre Beltrán Circuit S/N, University Zone, Xalapa, Veracruz, Mexico
Manal Hadi Kanaan Department of Agriculture, Technical Institute of Suwaria, Middle Technical University, Baghdad, Iraq
Matt Kasman Center on Social Dynamics and Policy, Brookings Institution, 1775 Massachusetts Avenue NW, Washington, USA
Debby Ratno Kustanto Prima Nusantara Bukittinggi University, Bukittinggi, Indonesia
Mohammad Tariq Salman Department of Pharmacology, Integral Institute of Medical Sciences and Research, Lucknow, India
Juan Carlos Cuevas Bernardino Carretera Sierra PapacalChuburna Puerto Parque Científico Tecnológico de Yucatán Mérida, Yucatán, México
Ekta Jagtiani University of Pennsylvania U.S.A
Khairullah M. Awad University of Basrah, Basra, Iraq
J Jariyah Universitas Pembangunan Nasional “Veteran” Jawa Timur Surabaya Indonesia
Indah Epriliati Widya Mandala Surabaya Catholic University, Surabaya, Indonesia
Damian Laryea King Mongkut’s Institute of Technology Ladkrabang: Lakrabang, Bangkok, Thailand
Nige Academy Blue Hora University,  Bule Hora, Ethiopia
Shanza Khan Government College University Lahore, The University of Faisalabad, Pakistan
Mohd Nizam Lani Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia
Yuosra Amer Ali Department of Food Sciences, College of Agriculture and Forestry, University of Mosul, Mosul, Iraq
Vishakha Singh Krishi Vigyan Kendra, Ranchi, India
Hamid Rajabi Incubator Center of Gorgan University of Agricultural Sciences and Natural Resources Gorgan, Golestan, Iran
Imane El Houssni Faculty of Sciences, University Mohammed V, Avenue Ibn Battouta B.P. 1014 RP, Rabat, Morocco
Edhi Nurhartadi Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Jl. Ir. Sutami 36A, Jebres, Surakarta, Indonesia
Chaman Kashyap School of Commerce and Management Studies Central University of Himachal Pradesh, India
Mahsa Mohajeri Ardabil university of medical sciences México.
Francesca Valerio Istituto di Scienze delle Produzioni Alimentari, Bari, Italy
Shalini Singh Department of Dairy Science and Food Technology, Banaras Hindu university, Varanasi, India
Yakubu Magaji Yuguda Federal Polytechnic, Kaltungo, Gombe State, Nigeria
Arinze Anyiam Department of Medical Laboratory Science, Igbinedion University PMB 001, Okada Edo State, Nigeria
Francisco Solano Muñoz Department Biochemistry & Molecular Biology School of Medicine. University of Murcia, Spain
Monica Tarcea Department of Community Nutriton, faculty of Medicine, University of Medicine, Pharmacy, Science and Technology from Targu Mures, Romania
Renu Thakur Centre of Research Impact and Outcome Chitkara University, Punjab, India
Pranjal Bhuyan Department of Chemistry, Pandu College, Guwahati, India
Gayatri Tiwaskar Pharmaceutical Quality Assurance, Dadasaheb Balpande College of Pharmacy, Nagpur, India
Nadia Djendoubi Faculty of Sciences and Technology of Sidi Bouzid, University of Kairouan, Campus University Agricultural City, Sidi Bouzid, Tunisia
Neha Deora Department of Biotechnology, SBAS, Dayananda Sagar University, Bengaluru, Karnataka, India
Viengvilaiphone Botthoulath University of the Philippines Los Banos, Los Banos, Philippines
Hayedeh Gorjian Agriculture and Natural Resources Research and Education Center Fars-Shiraz, Iran
Minati Mohapatra College of Agricultural Engineering and Technology, and Odisha University of Agriculture and Technology Bhubaneswar, India
Vijai Shukla International Food Science Centre A/S: Harlev J, Denmark
Ahlam Badreldin El Shikieri Taibah University, University in Medina, Saudi Arabia
Koushik Das Department of Nutrition, Raja Narendra Lal Khan Women’s College, Midnapore
Viengvilaiphone Botthoulath University of the Philippines Los Banos, Los Banos, Philippines
Sunanda Biswas Acharya Prafulla Chandra College, Kolkata, India
Ourdia KERNOU Université Abderrahmane Mira – Béjaïa, Bejaia, Algeria
Misha Patel North Carolina State University North Carolina Agricultural Research Service, USA
Yuli Hartati Kementerian Kesehatan Republik Indonesia Jakarta Indonesia
Asrul Bahar Airlangga University, Universitas Negeri Surabaya, Universitas Negeri Yogyakarta
Khritish Swargiary EdTech Research Association: Scottsdale, Arizona, USA
Parkash Sindh Food Authority, Karachi, Pakistan.
Huda Abdulrahim M. Wazzan School of Human Science and Design, Food and Nutrition, King Abdulaziz University, Saudi Arabia
Angela Aluko Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania
Loai Aljerf University of Findlay, Findlay, United States America
Samira Oudahmane-Akdader University of Tizi Ouzou, Algeria
 G.M. Solanke Deprtment of Technology,Food Technology Programme, Shivaji University, Kolhapur, Maharashtra, India.
Khoiron Ferdiansyah Upgris Jeonbuk National University, Universitas PGRI Semarang, Indonesia
Prabin Shrestha Tribhuvan University – Tri Chandra Multiple Campus: Kathmandu, Nepal
 Luh Putu Ratna Sundari Udayana University, Faculty of Medicine, Kuta Selatan, Indonesia
S Madhankumar Postdoctoral Researcher (IIT Guwahati) and Assistant Professor, Sri Krishna College of Engineering and Technology, Coimbatore, Tamil, India
Nikita Mishra Shanti Nagar Chunapur Road Madhubani Purnia, Bihar. India

 

Reviewers Volume 13, Special Issue – 2025

Name Affiliation
Pranav Vashisht Idaho Milk Products, Jerome, U. S. A
Asrul Bahar Universitas Negeri Surabaya: Surabaya, East Java, Indonesia
Senthil Kumar PSG College of Technology, Coimbatore, India
Fitri Andi Ichsan University, Gorontalo, Indonesia.
Jana Klopchevska Ss. Cyril and Methodius University,Skopje, Macedonia
Misha Patel Chemical Engineering Department, Institute of Technology, Nirma University, Ahmedabad, India
Afroz Alam Banasthali University Department of Bioscience and Biotechnology: Tonk, Rajasthan, India
Jy0ti Rani  School of Allied Health Science, SIILAS Campus, Jaipur National University, Jaipur, Rajasthan, India
Malinda Garusinghe Devage School of Science, Monash, University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, 47500 Subang Jaya, Selangor, Malaysia
Vijai Shukla Global Wellness Institute, Aarhus, Central Denmark Region, Denmark
Pragya Pandey Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Uttar Pradesh, India
Imana Pal University of Calcutta, Department of Home Science, Kolkata, India
Chitra Sonkar Department of Processing and Food Engineering, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, Uttar Pradesh, India
Ngouana Moffo Auriol Hebel Agricultural University, Baoding, China
Jorge Octavio Virues Delgadillo Universidad Veracruzana Gonzalo Aguirre Beltrán Circuit S/N, University Zone, Xalapa, Veracruz, Mexico
Hadi Bello Department of Agricultural and Biosystems Engineering, University of Ilorin, Ilorin, Nigeria
Shakila Banu Sri Shakthi Institute of Engineering and Technology, Coimbatore, Tamil Nadu, India
Francisco Solano Munoz University of Murcia, Murcia, Spain
Niguse Hotessa Halake Bule Hora University, Hagere Maryam, Ethiopia
Yakubu Magaji Yuguda Federal Polytechnic, Kaltungo, Gombe State, Nigeria
Diana Lo Bina Nusantara University, Jakarta, Indonesia
Koushik Das Department of Nutrition, Raja Narendra Lal Khan Women’s College, Midnapore
Kalaichelvan Gurumurthy Vellore Institute of Technology, Vellore, India
Akingbolabo Daniel Ogunlakin Bowen University: Iwo, Osun State, Nigeria
Sunayana Mali Departement of Quality Assurance, Sahyadri college of Pharmacy, Methwade, Sangola, Maharashtra, India
Anuja Mohile Masters of Science in Dietetics – Pune University UGC- NET qualified Symbiosis Skills and Professional University India
Kumar P Central University of Haryana, Mahendergarh, India
Chamodini Thilakarathna Monash University, Selangor, Malaysia
Sudhanya Nath West Bengal University of Animal and Fishery Sciences, Birsa Agricultural University, Kanke, Ranchi, Jharkhand, India

 

Reviewers Volume 13, Issue 1 – 2025

Name Affiliation
Mohamed Nader

Sports Biology, Biological Sciences and Sports Health Department, Faculty of Physical Education, Suez Canal University, Egypt
Ph.D Degree of Pathobiology and Physiology, Norman Bethune College of Medicine, Jilin University, China

Jyotishree Routray Cargill (United States), Chew LLC, HP Hood LLC, Institut Mérieux (United States), Sri Sathya Sai Institute of Higher Learning, Texas Woman’s University, Denton, U. S. A.
Amrita Ray Northern Crops Institute, Fargo, U. S. A
Jorge Octavio Virues Delgadillo Faculty of Chemical Sciences, Universidad Veracruzana Gonzalo Aguirre Beltrán Circuit S/N, University Zone, Xalapa, Veracruz, Mexico.
Chan Sook Wah Department of Nutrition and Dietetics, Periyar University, Salem, Tamilnadu, India
Wai Mun Loke School of Applied Science Nanyang Polytechnic, Singapore
Sudhanya Nath Department of Animal Nutrition Institute of Veterinary Science and Animal Husbandry, SOA Deemed to be University, Bhubaneswar, Odisha, India
Luzviminda Rivera Department of Education-Tarlac Province, Macabulos Drive, San Roque, Tarlac City,, Philippines
Pranav Vashisht Idaho Milk Products, Jerome, U. S. A
Dilek Dülger Altiner Department of Gastronomy and Culinary Arts, Tourism Faculty, Kocaeli University, Kocaeli, Turkey
Kalaichelvan Gurumurthy Vellore Institute of Technology, Vellore, India
Nimmi Santhanam Vels Institute of Science, Technology & Advanced Studies, Chennai, India
Mahsa Sam Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
Krishan Kumar Department of Food Technology, Rajiv Gandhi University, Rono Hills, Itanagar Arunachal Pradesh, India
Sarah Jane Monica Department of Food Science MOP Vaishnav College for Women (Autonomous) Nungambakkam High Road, Chennai, India
Pankaj Jha Department of Food Technology, School of Bioscience Royal Global  University, Guwahati, Assam India
Komeine Nantanga University of Guelph, University of Namibia, Windhoek, Namibia
Bhimana Sasidhar Department of Biotechnology, QIS College Of Pharmacy, Ongole, Andhra Pradesh, India
Mamta Thakur College of Dairy and Food Technology, Rajasthan University of Veterinary & Animal Sciences, Bikaner, NH-21, Agra Road, Bassi, Jaipur (Rajasthan) India
Srijan ​Goswami Department of Biotechnology. University of North Bengal, Darjeeling, West Bengal, India.
Irma Badarina Animal husbandry Faculty of Agriculture University Bengkulu Indonesia
Henry Daniel Muñoz More Universidad Nacional de Frontera, Sullana, Peru
Mohammad Hasan Chowdhury Noakhali Science and Technology University, Sonapur, Noakhali, Bangladesh
Juwel Rana Department of Nutrition & Food Engineering (NFE)
Daffodil International University, DIU, Bangladesh
Chaiwut  Bournoew Faculty of Public Health, Mahasarakham University
Khamreang, Kantarawichai, Maha Sarakham, Thailand
Diana Lo Department of Food Technology, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia
Sadrettin Yüksel University of Atatürk, Faculty of Agriculture, Departmant of Animal Science, Turkey
Basavaraj Aski Department of Biochemistry,BLDE Deemed to be University Vijayapura ,Karnataka, India
Mohammad Tariq Salman Department of Pharmacology, Integral Institute of Medical Sciences and Research, Lucknow, India
Juan Carlos Cuevas Bernardino Carretera Sierra PapacalChuburna Puerto Parque Científico Tecnológico de Yucatán Mérida, Yucatán, México
Ekta Jagtiani University of Pennsylvania U.S.A
Khairullah M. Awad University of Basrah, Basra, Iraq
J Jariyah Universitas Pembangunan Nasional “Veteran” Jawa Timur Surabaya Indonesia
Indah Epriliati Widya Mandala Surabaya Catholic University, Surabaya, Indonesia
Damian Laryea King Mongkut’s Institute of Technology Ladkrabang: Lakrabang, Bangkok, Thailand
Nige Academy Blue Hora University,  Bule Hora, Ethiopia
Shanza Khan Government College University Lahore, The University of Faisalabad, Pakistan
Mohd Nizam Lani Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia
Yuosra Amer Ali Department of Food Sciences, College of Agriculture and Forestry, University of Mosul, Mosul, Iraq
Vishakha Singh Krishi Vigyan Kendra, Ranchi, India
Hamid Rajabi Incubator Center of Gorgan University of Agricultural Sciences and Natural Resources Gorgan, Golestan, Iran
Imane El Houssni Faculty of Sciences, University Mohammed V, Avenue Ibn Battouta B.P. 1014 RP, Rabat, Morocco
Edhi Nurhartadi Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Jl. Ir. Sutami 36A, Jebres, Surakarta, Indonesia
Chaman Kashyap School of Commerce and Management Studies Central University of Himachal Pradesh, India
Mahsa Mohajeri Ardabil university of medical sciences México.
Francesca Valerio Istituto di Scienze delle Produzioni Alimentari, Bari, Italy
Shalini Singh Department of Dairy Science and Food Technology, Banaras Hindu university, Varanasi, India
Yakubu Magaji Yuguda Federal Polytechnic, Kaltungo, Gombe State, Nigeria
Arinze Anyiam Department of Medical Laboratory Science, Igbinedion University PMB 001, Okada Edo State, Nigeria
Francisco Solano Muñoz Department Biochemistry & Molecular Biology School of Medicine. University of Murcia, Spain
Monica Tarcea Department of Community Nutriton, faculty of Medicine, University of Medicine, Pharmacy, Science and Technology from Targu Mures, Romania
Renu Thakur Centre of Research Impact and Outcome Chitkara University, Punjab, India
Pranjal Bhuyan Department of Chemistry, Pandu College, Guwahati, India
Gayatri Tiwaskar Pharmaceutical Quality Assurance, Dadasaheb Balpande College of Pharmacy, Nagpur, India
Nadia Djendoubi Faculty of Sciences and Technology of Sidi Bouzid, University of Kairouan, Campus University Agricultural City, Sidi Bouzid, Tunisia
Neha Deora Department of Biotechnology, SBAS, Dayananda Sagar University, Bengaluru, Karnataka, India
Viengvilaiphone Botthoulath University of the Philippines Los Banos, Los Banos, Philippines
Hayedeh Gorjian Agriculture and Natural Resources Research and Education Center Fars-Shiraz, Iran
Minati Mohapatra College of Agricultural Engineering and Technology, and Odisha University of Agriculture and Technology Bhubaneswar, India
Vijai Shukla International Food Science Centre A/S: Harlev J, Denmark
Ahlam Badreldin El Shikieri Taibah University, University in Medina, Saudi Arabia
Koushik Das Department of Nutrition, Raja Narendra Lal Khan Women’s College, Midnapore
Viengvilaiphone Botthoulath University of the Philippines Los Banos, Los Banos, Philippines
Sunanda Biswas Acharya Prafulla Chandra College, Kolkata, India
Ourdia KERNOU Université Abderrahmane Mira – Béjaïa, Bejaia, Algeria
Misha Patel North Carolina State University North Carolina Agricultural Research Service, USA
Yuli Hartati Kementerian Kesehatan Republik Indonesia Jakarta Indonesia
Asrul Bahar Airlangga University, Universitas Negeri Surabaya, Universitas Negeri Yogyakarta
Khritish Swargiary EdTech Research Association: Scottsdale, Arizona, USA
Parkash Sindh Food Authority, Karachi, Pakistan.
Huda Abdulrahim M. Wazzan School of Human Science and Design, Food and Nutrition, King Abdulaziz University, Saudi Arabia
Angela Aluko Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania
Loai Aljerf University of Findlay, Findlay, United States America
Samira Oudahmane-Akdader University of Tizi Ouzou, Algeria
 G.M. Solanke Deprtment of Technology,Food Technology Programme, Shivaji University, Kolhapur, Maharashtra, India.
Khoiron Ferdiansyah Upgris Jeonbuk National University, Universitas PGRI Semarang, Indonesia
Prabin Shrestha Tribhuvan University – Tri Chandra Multiple Campus: Kathmandu, Nepal
 Luh Putu Ratna Sundari Udayana University, Faculty of Medicine, Kuta Selatan, Indonesia
S Madhankumar Postdoctoral Researcher (IIT Guwahati) and Assistant Professor, Sri Krishna College of Engineering and Technology, Coimbatore, Tamil, India
Nikita Mishra Shanti Nagar Chunapur Road Madhubani Purnia, Bihar. India
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