Introduction Peanut (Arachis hypogaea L.) is the cheapest source of [...]

Introduction Seabuckthorn is known as a new botanicals of upcoming [...]

Introduction Lactic fermentation of dairy and vegetables products is one [...]

Introduction Malnutrition is a global concern and continues to be [...]

Introduction Dual burden of malnutrition exists in the Indian society. [...]

Introduction Resistant starch is a dietary carbohydrate which resists  enzymatic [...]

Introduction Alkaline phosphatases (ALP) are the metalloenzymes of cell membrane [...]

Introduction In the last few years, much more interest there [...]

Introduction Snacks are small portion for a quick meal which [...]

Introduction Emerging adulthood is typically defined as ages 18-25 years [...]

Introduction Coleus tuberosus is one vegetable that belongs to the [...]

Introduction Saccharomyces boulardii was found by a French microbiologist, Henri [...]

Introduction Kefir is a fermentedmilk resulting from the activity of [...]

Introduction Tamarind (Tamarindus indica L.) is a tropical tree used [...]

Introduction Star fruit (Averrhoa carambola L.) is one of the [...]

Introduction Gelatin is a high molecular weight protein, a heterogeneous [...]

Introduction As economic status has improved, growing interest in health [...]

Introduction Energy drinks are widely used across the globe for [...]

Introduction Resistant starch (RS) is the sum of starch and [...]

Introduction Ginger is one of the most widely used spices [...]

Introduction The participation of disabled athletes in sports is increasing [...]

Introduction Kendu (Diospyros melanoxylon Roxb.) fruit is consumed by the [...]

Introduction  Inadequacy of calories and protein in diets, which are [...]

Introduction Sesame (Sesamum indicum L.) belongs to the family Pedaliaceae [...]

Introduction Food safety The issue of food safety has emerged [...]

In nowadays the manufacturing or processing of foods is of [...]