Volume 4, Number 1

Proximate Composition and Antioxidant Potential of Fruits of Zanthoxylum Alatum Roxb. (Tooth Ache Tree) and its Acceptability Assessment in Food Products

Introduction The genus Zanthoxylum from family Rutaceae has 200 species, among them Zanthoxylum [...]

By |2018-11-05T09:36:35+00:00April 20, 2016|Volume 4, Number 1|Comments Off on Proximate Composition and Antioxidant Potential of Fruits of Zanthoxylum Alatum Roxb. (Tooth Ache Tree) and its Acceptability Assessment in Food Products

The Effect of Nitrogen Fertilisation and Metabolic Regulators SNRK1, GCN2 on the Formation of Acrylamide in two Potato Varieties (Spunta and Lady Rosetta) Fried in Corn Oil

Introduction Processed potato products are of the most popular foods [...]

By |2018-11-05T09:33:21+00:00April 20, 2016|Volume 4, Number 1|Comments Off on The Effect of Nitrogen Fertilisation and Metabolic Regulators SNRK1, GCN2 on the Formation of Acrylamide in two Potato Varieties (Spunta and Lady Rosetta) Fried in Corn Oil
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