Volume 3, Number 2
Health Risks of Excessive Sodium and the Role of Value Chain in India
Introduction Sodium consumption in India and its impact on health [...]
Influence of Pre- Pregnancy Weight, Food Habits and Lifestyle on Gestational Diabetes
Introduction Gestational diabetes mellitus is a common disorder affecting 1-14 [...]
Formulation, Standardisation and Shelf Life Study of Water Melon Incorporated Grape Squash
Introduction A formulation of the new product development (NPD) may [...]
Aflatoxin Exposure in Pregnant Women in Kisumu County, Kenya
Introduction Aflatoxins are a group of mycotoxins produced by Aspergillus [...]
Relationship Between Self-Reported Dietary Intake and Measured Physical Activity Among Male Students in the Preparatory Year in University of Dammam in Saudi Arabia
Introduction The transition from high school to university life is [...]
Impact of Physical Activity and Intake of Fiber and Fat on the Anthropometric Indices of University Females in Hail City of Saudi Arabia
Introduction Obesity is a fastest growing problem and of great [...]
Physico-Chemical Changes in Popular Kenyan Processing Potato Varieties as Influenced by Storage Condition
Introduction Potato production in Kenya is mainly concentrated in the [...]
Lifestyle Factors and their Relation to Measures of Obesity Amongst Adults Living in Jeddah- Saudi Arabia: A Cross-Sectional Study
Introduction Obesity is considered a pandemic, and along with overweight [...]
Hippophae rhamnoides: safety and nutrition
Introduction Hippophae rhamnoides, known as sea buckthorn, belongs to the [...]
