Volume 2, Number 3
Eating Patterns and Physical Activity in Older Adults Carpio Córdoba, Spain and Guadalajara Jalisco, Mexico
Introduction In 2005, life expectancy reached 75.4 years for; women [...]
Optimization of Roller Speed And Feed Rate of Mini Dhal Mill for Hulling Efficiency of Pigeonpea
Introduction Pigeonpea is mainly consumed as dhal because it takes [...]
Processing and Nutritive Value of Mango Seed Kernel Flour
Introduction The processing of fruits results in high amounts of [...]
Fractionation and Some Conditions on the Extractability of Tropical Almond (Terminalia Catapa) Seed Protein
Introduction Due to the exorbitant cost of protein from animal [...]
Micronutrient, Genome Stability and Degenerative Diseases: Nutrigenomics Concept of Disease Prevention – An Overview
Introduction Fundamental cause of many degenerative diseases and lifestyle disorders [...]
Microbiological Status of Soymilk- Fruit Juice Drink as Affected by Orange and Pineapple Juice Replacement
Introduction Fruits are good sources of micronutrients especially minerals and [...]
Changes in Anti-Nutrients Contents of Edible Vegetables Under Varied Temperature and Heating Time
Introduction Vegetables form an integral part of meals of people [...]
Proximate, Mineral and Anti-Nutrient Composition of Processed (Soaked And Roasted) Tamarind (Tamarindus Indica) Seed Nut
Introduction Wild plants play very significant roles in the diet [...]
Evaluation of Hygienic and Morbidity Status of Food Handlers At Eating Establishment in Coimbatore District, South India – An Empirical Study
Introduction Industrialization and urban growth are occurring at an unprecedented [...]
Anthropometric Measurements, Dietary Intake and Lipid Profile of Hypertensive Young Adults (25-35 Years): A Comparison Between Vegetarians and Non Vegetarians
Introduction Hypertension is a common public health problem in developing [...]
Association of Parental Education and Illness with Obesity and Blood Pressure in 13-16 Year Old Girls
Introduction Childhood overweight and obesity has been linked with development [...]
Gastrointestinal Diseases and Curcumin: Developments and Challenges
Introduction Gastrointestinal (GI) diseases are substantial clinical and economic burdens [...]
