Volume 2, Number 2
Proximate Composition, Antinutrient Content and Functional Properties of Soursop Flour as Influenced by Oven and Freeze Drying Methods
Introduction Soursop (Annona muricata) belongs to the family Annonaceae which [...]
Iodine Status of Rural School children in Vhembe District of Limpopo Province, South Africa.
Introduction Iodine is used in the synthesis of thyroid hormone. [...]
Omega-3 and Omega-6 Fatty Acids Potential of Smoked and Boiled Catfish (Clarias Gariepinus)
Introduction Catfish (Claria geriepinus) is an extensive freshwater fish, found [...]
Magnitude and Determinants of Stunting Among Children in Africa: A Systematic Review
INTRODUCTION Globally it is estimated that 162 million under-five year [...]
Nutrient Adequacy of Foods Eaten by Students Attending Boarding and Day Secondary Schools in Owo.
Introduction Adolescent is defined by WHO as a person between [...]
Estimation of Resistant Starch Content of Selected Routinely Consumed Indian Food Preparations
Introduction Chronic diseases like Cardio-vascular diseases and diabetes are the [...]
Importance of Exclusive Breastfeeding and Complementary Feeding among Infants
Introduction Adequate nutrition during infancy and early childhood is essential [...]
Recent Findings About the Silky Fowl Egg
Introduction The eggs of the original silky fowl are well [...]
