Volume 2, Number 1
Personalized Modification of Breast Milk to Help Enhancing Nutrition Profile of Neonates: A Short Communication
Introduction Human breast milk is the gold standard for neonates [...]
Anxiety behaviour displayed in C57BL/6J mice consuming coffee and cocoa, but not observed in mice consuming Japanese green tea in a high fat diet induced obesity model
Introduction More beverages are now being included in food products. [...]
Present Scenario of Health Status of University Students at Arrah (Bhojpur), Bihar
Introduction Rapidly changing lifestyles are fueling the global obesity epidemic. [...]
Development of Whole Grain Carrot (Daucus Carota) Chips
Introduction Developing food products is a market and customer-driven process. [...]
Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles
Introduction Iron Deficiency Anaemia (IDA) affects approximately two billion people [...]
Bovine Peptic Casein Hydrolysate Ameliorates Cardiovascular Risk Factors in a Model of Apoe-Deficient Mice But Not Overweight, Mildly Hyper cholesterolaemic Men
Introduction There is a wealth of evidence to show that [...]
Effect of Fermentation on the Proximate Composition and Functional Properties of Mahogany Bean (Afzelia Africana) Flour
Introduction Mahogany bean Afzelia africana is an underutilized legume plant [...]
