Volume 1, Number 1
Nutritional Characterization of Shoots and other Edible Products of an Edible Bamboo – Dendrocalamus hamiltonii
PRACTICAL APPLICATIONS Bamboo shoots are low in fat and high [...]
Volume 1, Number 1
PRACTICAL APPLICATIONS Bamboo shoots are low in fat and high [...]
Introduction Undernutrition continues to afflict 180 million children worldwide and [...]
Introduction World-wide health professionals are emphasizing the need to increase [...]
Introduction Bambara nut (Voandzeia subterranean (L.) thousar) belongs to the [...]
INTRODUCTION Linamarase (β-glucosidase) is a hydrolytic enzyme. It degrades the [...]
Introduction Malnutrition is common in hospitalized patients and is associated [...]
Introduction Wine is the product of fermentation of grape juice. [...]
Introduction Food dehydration is an ancient process applied for several [...]
Introduction Iron deficiency anemia (IDA) is a problem of serious [...]