Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect
Introduction Average total milk production in Turkey is around 18 [...]
Electrochemical Evaluation of the Organic Matter Content of Edible Sea and Rock Salts Retailed in the Greek Market.
Introduction Salt has an important role as a food ingredient [...]
Fermentation of Cornus Mas L. Juice for Functional Low Alcoholic Beverage Production
Introduction Consumers demand for functional foods providing health benefits is [...]
Antioxidant Properties of a Parsley (Petroselinum crispum) Juice Rich in Polyphenols and Nitrites
Introduction Nitrate is naturally present in soils, water and plants [...]
Effect of Enrichment of Bovine Milk With Whey Proteins on Biofunctional and Rheological Properties of Low Fat Yoghurt-Type Products
Introduction Fermented milk products are value added food products in [...]
Manufacture of A “Functional” Fermented Milk Product with the Addition of an Alcoholic Plant Origin Extract
Introduction Kefir is a fermented dairy product that has its [...]
Determination of Fat Soluble Vitamins A and E in Infant Formulas by HPLC-DAD
Introduction Vitamins are organic compounds which are essential for human [...]
DNA-Bioprotective Effects of Lactic Acid Bacteria against Aflatoxin B1
Introduction Lactic acid bacteria are a wide microorganism group which [...]
Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate
Introduction The growth of common diseases such as cardiovascular disorders, [...]
Determination of 2,5-Diketopiperazines Iin Greek Processed Olives by Liquid Chromatography/Mass Spectrometry Analysis
Introduction Olives have been cultivated in the Mediterranean area for [...]
Authenticity Determination of Greek-Cretan Mono-Varietal White and Red Wines Based on their Phenolic Content Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics
Introduction Determination of wine authenticity is one of the most [...]
Probiotic Yogurt Production with Lactobacillus casei and Prebiotics
Introduction The development of novel functional foods containing probiotic is [...]
Mushroom Biomass: Some Clinical Implications of β-Glucans and Enzymes
Introduction Mushrooms are widely appreciated all over the world for [...]
Cream Zahter: A Functional Food Some Chemical and Sensory Properties
Introduction Zahter is a traditional product for breakfast and it [...]
Suitability of Beer As An Alternative to Classical Fitness Drinks
Introduction Beer, in particularly non-alcoholic beer, recently came in the [...]
Rheological Studies of Physical Soy Protein Gels
Introduction Heat induced gel formation is an important property of [...]
Effect of Temperature in Color Changes of Green Vegetables
Introduction Vegetables are an important factor of human nutrition. Following [...]
Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro
Introduction Alcoholic beverages from fermented grape pomace are very popular [...]
Feed Efficiency and Serobiochemical Profile of Wistar Rats Fed With Spirulina As Functional Food
Introduction One of the most important research areas in the [...]
Cake Flour Chlorination and Alternative Treatments (Review)
Introduction Cake quality is governed by three major factors: the [...]
Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya
Introduction Cassava (Manihot esculenta Crantz) is an important food crop [...]
Dietary knowledge Among Female Diabetic Patients in Amman, Jordan
Introduction Diabetes mellitus (DM) is a major health problem worldwide, [...]
Determinants of Overweight and Obesity Among Adolescent Students in Public Secondary Schools in Kwara State, Nigeria
Introduction Overweight and obesity have been established as one of [...]
Water Intake, Dietary Fibre, Defecatory Habits and its Association with Chronic Functional Constipation
Introduction Functional gastrointestinal diseases including chronic constipation are most common [...]
Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya
Introduction The world’s one humped camel (Camelus dromedarius) population is [...]
Evaluation of Nutritional Status Using Anthropometry and Biochemical Indices of Community Dwelling Older Persons in Nigeria
Introduction Elderly population is on the increase while nutrition and [...]
An Analysis of Contributors to Energy Intake Among Middle Aged and Elderly Adults
Introduction General eating habits It is well documented that middle [...]
Review on Mechanisms, Importance of Homeostasis and Fluid Imbalances in the Elderly
Introduction Water is the most essential and yet often forgotten [...]
Lipid Profile and Antioxidant Properties of Selected Pear Cactus (Opuntia Ficus- Indica) Ecotypes From Southern Greece
Introduction The cactus pear, also known as prickly pear (Opuntia [...]
Reviewing Classical and Molecular Techniques Regarding Profiling of Probiotic Character of Microorganisms
Introduction Probiotic is a word derived from two Greek words [...]
Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains
Introduction Consumer awareness and demand for safer food, free from [...]
Plasma Lipid Profiles of Transgenic Mice Expressing the Human Apob100xcetp are Altered Differentially by Diets Enriched With Defined Fatty Acids
Introduction The main cause of cardiovascular disease (CVD) is atherosclerosis, [...]
Health Risks of Excessive Sodium and the Role of Value Chain in India
Introduction Sodium consumption in India and its impact on health [...]
Influence of Pre- Pregnancy Weight, Food Habits and Lifestyle on Gestational Diabetes
Introduction Gestational diabetes mellitus is a common disorder affecting 1-14 [...]
Formulation, Standardisation and Shelf Life Study of Water Melon Incorporated Grape Squash
Introduction A formulation of the new product development (NPD) may [...]
