Changes Occur on Nutritional Value of Beetroot (“Beta Vulgaris”) after Pickling
Introduction Pickling is one of the oldest known methods of [...]
An investigation into the pragmatic diets of vegetarianism: The results of a pilot study
Introduction Worldwide there are 75 million vegetarians by choice and [...]
Proximate Composition and Antioxidant Potential of Fruits of Zanthoxylum Alatum Roxb. (Tooth Ache Tree) and its Acceptability Assessment in Food Products
Introduction The genus Zanthoxylum from family Rutaceae has 200 species, among them Zanthoxylum [...]
The Effect of Nitrogen Fertilisation and Metabolic Regulators SNRK1, GCN2 on the Formation of Acrylamide in two Potato Varieties (Spunta and Lady Rosetta) Fried in Corn Oil
Introduction Processed potato products are of the most popular foods [...]
Effect of Coating of Aloe Vera Gelon Shelf Life of Grapes
Introduction Grapes belonging to Family Vitaceaeare commercially important fruit crop [...]
Challenges and Patterns of Complementary Feeding for Women In Employment: A Qualita-tive Study from Rural India
Introduction As a global public health recommendation, infant should be [...]
MikromaniʼS Artichoke (Cynara Cardunculus Var. Scolymus) – A Mediterranean Nutraceutical
Introduction Globe artichoke is considered one of the most important [...]
Glycemic Index of Two Different Fried Potato Varieties Cultivated Under Organic Fertilization Conditions
Introduction The importance of the glycemic index (GI) in diet [...]
Effect of Organic Fertilization Treatment, Frying Oil and Cultivar Variety on the Volatile Profile of Potato Tubers
Introduction Potato chips are one of the most popular snacks [...]
Chlorophyll Determination in Green Pepper Using two Different Extraction Methods
Introduction Color plays a key role in the commercial value [...]
Carotenoids: from Plants to Food Industry
Introduction The Carotenoids belong to phytochemicals Phytochemicals are a large [...]
A Review of the Structure, Biosynthesis, Absorption of Carotenoids-Analysis and Properties of their Common Natural Extracts
Introduction Natural Occurrence Of Carotenoids Carotenoids are lipid secondary metabolites [...]
Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain
Introduction Soil and water quality have a direct impact on [...]
HPLC Analysis and Determination of Carotenoid Pigments in Commercially Available Plant Extracts
Introduction The replacement of synthetic antioxidants by “safer natural mixtures” [...]
Obesity Prevalence in Kenyan Children Aged 24 to 59 Months
Introduction Childhood obesity is increasingly becoming an alarming global health [...]
Inflammation and Metabolic Syndrome- An Overview
Introduction Inflammation Infection by microbial invaders is often implicated as [...]
Body Mass Index, Percent Body Fat and Visceral Fat in Relation to Dietary Fat and Fiber Intake Among University Females
Introduction The term Obesity is often used to define a [...]
Evaluating Hazards Posed by Additives in Food- A Review of Studies Adopting A Risk Assessment Approach
Introduction With changing lifestyle and dietary transition, there is an [...]
Storage Stability of Refined Oil From Lake Victoria Nile Perch (Lates Niliticus) Viscera
Introduction Nile perch (Lates niloticus) is found in fresh water [...]
Physico Chemical Properties of Whey Protein and Gelatine Biopolymer Using Tea Leaf Extract as Crosslink Materials
Introduction Whey and gelatin are both byproduct of cheese and [...]
Effects of Protein Content in Selected Fish Towards the Production of Lactic Acid Bacteria (Lactobacillus Spp.) During the Production of Pekasam
Introduction Pekasam is one of the ancient foods that originated [...]
Cyanogenic Content, Aflatoxin Level and Quality of Dried Cassava Chips and Flour Sold in Nairobi and Coastal Regions of Kenya
Introduction Cassava (Manihot esculenta Crantz) is an important food crop [...]
Efficacy of Methylcobalamin to Normalise Elevated Homocysteine of Vitamin B12 Deficient Vegetarians: A Double Blind Placebo Control Study
Introduction A recent systematic review and meta-analysis1 demonstrated that vegetarians have [...]
Stimulation of Adipose Tissue Lipoprotein Lipase Activity Improves Glucose Metabolism and Increases High Density Lipoprotein Cholesterol in the Spontaneously Hypertensive Stroke-Prone Rat
Introduction The lipoprotein lipase (LPL) gene, located on chromosome 8p22, [...]
Hippophae rhamnoides: safety and nutrition
Introduction Hippophae rhamnoides, known as sea buckthorn, belongs to the [...]
Effects of Calcium and Vitamin D-Fortified Diet on Glycemic Profile, Biochemical Parameters and Selected Haemostatic and Haematological Indices in Diabetic Rats
Introduction Vitamin D deficiency plays an important role in many [...]
Anxiety behaviour displayed in C57BL/6J mice consuming coffee and cocoa, but not observed in mice consuming Japanese green tea in a high fat diet induced obesity model
Introduction More beverages are now being included in food products. [...]
Present Scenario of Health Status of University Students at Arrah (Bhojpur), Bihar
Introduction Rapidly changing lifestyles are fueling the global obesity epidemic. [...]
Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles
Introduction Iron Deficiency Anaemia (IDA) affects approximately two billion people [...]
Effect of Fermentation on the Proximate Composition and Functional Properties of Mahogany Bean (Afzelia Africana) Flour
Introduction Mahogany bean Afzelia africana is an underutilized legume plant [...]
Nutritional Characterization of Shoots and other Edible Products of an Edible Bamboo – Dendrocalamus hamiltonii
PRACTICAL APPLICATIONS Bamboo shoots are low in fat and high [...]
Quality of Community Based Nutrition of Integrated Refresher Training Provided for Health Extension Workers in Amhara Region, Northwest Ethiopia
Introduction Undernutrition continues to afflict 180 million children worldwide and [...]
Performance and Fatty Acid Composition of Adipose Tissue, Breast and Thigh in Broilers Fed Flaxseed: A Review
Introduction World-wide health professionals are emphasizing the need to increase [...]
Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia Subterranean), Cassava (Manihot Esculentus) and Soybean (Glycine Max) Flour Blends for “Akpekpa” Production
Introduction Bambara nut (Voandzeia subterranean (L.) thousar) belongs to the [...]
Characterization of Genetically Engineered Linamarase(B-glucosidase) from Saccharomyces cerevisiae
INTRODUCTION Linamarase (β-glucosidase) is a hydrolytic enzyme. It degrades the [...]
