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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Prof. Rajesh Jeewon

Rajesh-Jeewon_pic

 

 

 

 

 

 

Current Position: Associate Professor & Head of Dept

Previous Posts: Senior Lecturer, Head of Dept, Acting Dean,Faculty of Science, Univ of Mauritius.
2016-2019:Visiting Professor & External Examiner (MFLU, Thailand)
2002-2008: Post Doctoral Research Fellow & Honorary Assistant Professor.Univ of Hong Kong (HKU); Post Doctoral Research Associate (Uni of Portsmouth, UK)

Education:

  • PhD (Uni of Hong Kong, HKU)
  • BSc (Hons) 1st Class Double Gold Medalist
  • Certificate of Teaching & Learning in Higher Education (with excellence)
  • Top student (primary school-Award by Prime Minister’s wife)

Academic:
Postgraduate scholarship, Wang Gungwu scholarship, Dean’s honors List, HKU awarded competitive Research Fellowship (HKU), Recipient of Travel Awards (USA), best oral presentations in international conferences, invited speaker on TED platform, etc..

Research:

  • Secured >11 research grants & currently supervising 7 PhD students, training/ coadvisor of overseas students & researchers (China, India, Thailand etc).
  • Successfully supervised 13 PhD/2MPhil students who graduated & > 100 undergraduate and MSc students.
  • Editor in Chief for Mycosphere/editor for other high impact factor journals; organised workshops; given invited talks; chairperson & moderator in local & international conferences.
    > 240 international publications in peer reviewed journals, >10000 citations & H index 55 (Google Scholar). Papers in top tier journals with impact factor of 37, 15, 11, 4, 3, 2,1

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