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Research Article | Open Access | 2 Citations

Physico-Chemical Characteristics of Novel Analog Rice from Fermented Sorghum Flour by Rhizopus oligosporus and Soybean Flour

Zuhriyan Ash Shiddieqy Bahlawan1,2*, Andri Cahyo Kumoro2, Megawati1 and Satriyo Krido Wahono3
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DOI : 10.12944/CRNFSJ.11.3.09
Research Article | Open Access | 2 Citations

The in vitro scavenging ability of anthocyanin extracts from roselle calyces against reactive nitrogen species and their potential use for nitrite reduction in meat

Praphan Pinsirodom*, Thanawoot Parinyapatthanaboot, Ruchira Taprap, Pensiri Kaewthong
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DOI : 10.12944/CRNFSJ.7.2.04
Research Article | Open Access | 2 Citations

Nutritional Composition, Textural and Sensory Properties of Ocimum Basilicum L. Seeds Incorporated Steamed Rice Cake

Arivuchudar.Rand Nazni.P*
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DOI : 10.12944/CRNFSJ.8.3.31
Research Article | Open Access | 2 Citations

Knowledge, Attitudes, and Behaviors on Soft Drinks and Energy Drinks Taxation Among Adults in Al-Madinah Al-Munawara

Rola Adnan Jalloun*
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DOI : 10.12944/CRNFSJ.9.2.28
Research Article | Open Access | 2 Citations

The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava

Md. Sajib Al Reza, Sudipto Das Shuvo, Md. Ashiqur Rahman, Rebeka Sultana, Lamyea Afrose Bashi, Mowsumi Khalko, Md Zainul Abedin, Luthfunnesa Bari*
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DOI : 10.12944/CRNFSJ.11.1.24
Research Article | Open Access | 2 Citations

Feasibility of Carotenoid Production by Novel Yeast, Occultifur sp. M2004, for Nutraceutical Applications

Saran Promsai1*, Yaowanoot Promnuan1 and Sujinan Meelai2
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DOI : 10.12944/CRNFSJ.12.3.21
Research Article | Open Access | 2 Citations

Electrochemical Evaluation of the Organic Matter Content of Edible Sea and Rock Salts Retailed in the Greek Market.

Aikaterini Sakellari1, Marta Plavšić2, Sotirios Karavoltsos1, Ioannis Diakos1, Manos Dassenakis1 and Charalampos Proestos1*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.17
Research Article | Open Access | 2 Citations

Association between BMI and Iron Status among Diabetic Patients in Oujda-Angad-Morocco

Asmae Hsaini*, Youssef Aboussaleh, Samir Bikriand Ahmed Ahami
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DOI : 10.12944/CRNFSJ.8.2.07
Research Article | Open Access | 2 Citations

Antibacterial Efficacy of Essential Oils from Four Spices against Salmonella typhimurium: Mathematical Modelling and Application in Enhancing Salad Cream Safety

Phattaraporn Lertchirakarn1 and Rattana Muangrat2,3*
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DOI : 10.12944/CRNFSJ.11.3.30
Research Article | Open Access | 2 Citations

Prediction of Retinol in Fortified Maize Flour using Fourier Transform – Near Infrared Spectroscopy

Brenda Chepkoech*, Elizabeth N. Wafula, Daniel N. Sila and Irene N. Orina
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DOI : 10.12944/CRNFSJ.12.1.31

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