Proximate Composition and Antioxidant Potential of Fruits of Zanthoxylum Alatum Roxb. (Tooth Ache Tree) and its Acceptability Assessment in Food Products

Priyanka Joshi*1, Rita Singh Raghuvanshi2, Arti Sankhala1 and Vimal Sharma3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.10

Bioactive Potential and In Silico Insights of Flavonoid-Enriched Femivine V Jelly and Kaempferia Angustifolia Extracts in Antioxidant and Anticancer Applications

Farah Nadiah Mohd Fazil1, Saiful Irwan Zubairi1*, Zalifah Mohd Kasim1, Roslee Rajikan2, Isa Naina Mohamed3, Ikhwan Zakaria5 and Mohd Faizal Sa’aidin4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.22

Plasma Lipid Profiles of Transgenic Mice Expressing the Human Apob100xcetp are Altered Differentially by Diets Enriched With Defined Fatty Acids

Wael Hatahet1, Abdul Soofi2, Oyonumo E. Ntekim3 and Thomas V. Fungwe3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.04

Impact of Physical Activity and Intake of Fiber and Fat on the Anthropometric Indices of University Females in Hail City of Saudi Arabia

Eyad Al-Shammari, Rafia Bano* and Sarah Mubarak Nassar Al Rashidi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.2.04

Study of the National Cooked Smoked Meat Products While Tests with Laboratory Animals at the Pathology Models with the Purpose to Confirm the set of Biocorrective Features

Kadyrzhan Makangali1, Aigul Taeva1, Andrei Lisitsyn2, Yasin Uzakov1, Damilya Konysbaeva3, Gorbula Victoria3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.28

The Effectiveness of Implementation of Healthy Living Community Movement in Overcoming Metabolic Syndrome among Female Workers in East Kalimantan, Indonesia

Farida Nailufar1, Ali Khomsan2*, Yayuk Farida Baliwati2 , Hadi Riyadi2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.34

High Fiber Diets Enhance Gene Expression and Il-10 Level on Hyperlipidemic Rats Model

Rifkind Malik2, Ahmad Hamim Sadewa1, Sunarti1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.12

Diabetes Knowledge, Practices, and Risk Perception among Saudi University Students: Insights from a Cross-Sectional Study

Nahla Mohammed Bawazeer1*, Sumia Mohammed Enani2, Albandari Abdullah Bin Ammar3, Howeida Hassan Abusalih1, Amal Hamdi Kenanah4, Alaa Jameel Almiman5, Abdulrahman Ahmed Alsayegh6 and Abeer Salman Alzaben1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.12

Dietary knowledge Among Female Diabetic Patients in Amman, Jordan

Jafar  M.F. El-Qudah

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.04

Exploring the Influence of Corporate Social Responsibility, Blockchain Transparency, and Cultural Alignment on Consumer Trust and Premium Pricing Willingness for Local Food in Saudi Arabia

Maher Toukabri1* and Maroua Chaouachi2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.20