Black Rice Extract Induced Apoptosis and Cell Cycle Arrest on Human Cancer Cell Lines

Fadjar Kurnia Hartati1*, Andryanto2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.14

Effect of Sago Analogue Rice and Red Bean Diet to the Improvement of β-cell Pancreas in Streptozotocin-Nicotinamide (STZ-NA) Induced Diabetic Rats

Sri Budi Wahjuningsih1*, Haslina Haslina1, Agus Tri Putranto2and Mita Nurul Azkia1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.32

Hydrolyzed Collagen Combined with Djulis and Green Caviar Improve Skin Condition: A Randomized, Placebo-Controlled Trial

Hui-Chun Chang1, Yung-Kai Lin2, Yung-Hao Lin3, Yung-Hsiang Lin1, Wei-Chun Hu1, and Chi-Fu Chiang1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.16

Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh

Md. Jannatul Ferdaus1, Zannatul Ferdous1, Rubyat Jahan Sara2, Md. Golam Mahin1and Md. Omar Faruque1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.11

Inhibition of Colon Cancer Cells via Apoptosis Pathway by Ethanolic Extract of Andaliman (Zanthoxylum acanthopodium DC.) Fruits

Florensia Irena Napitupulu 1,2, Sulistiyani Sulistyani3,4*, Endang Prangdimurti 1 and Christofora Hanny Wijaya14

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.20

Authenticity Determination of Greek-Cretan Mono-Varietal White and Red Wines Based on their Phenolic Content Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics

Marianthi Basalekou1, Argiro Stratidaki3, Christos Pappas2, Petros Tarantilis2, Yorgos Kotseridisand Stamatina Kallithraka1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.08

Antioxidant Effects of Whey Protein as a Dietary Supplement to Alleviate Cadmium-Induced Oxidative Stress in Male Wistar Rats

Mohammed Al-Zharani1‡, Eman Almuqri 1‡, Mohammed Mubarak1*, Nada Aljarba2, Hassan Rudayni1, Khadija Yassen3, Saad Alkahtani3, Fahd A. Nasr1, Amin Al-Doaiss4 and Mohammed S. Al-eissa1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.12

Comparison between the Antioxidant Properties of Quercetin and Combined Vitamin E and Selenium to Ameliorate the Oxidative Stress Induced by Cadmium Toxicity

Mohammed Al-Zharani1  Eman  Almuqri1, Mohammed Mubarak1*, Hassan Rudayni1,  Nada  Aljarba2,  Khadijah Yaseen3, Saad Alkahtani3, Fahd A. Nasr1, Amin A. Al-Doaiss4 and Mohammed S. Al-eissa1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.9

Effects of Chewing Gum Stimuli on General and Emotional Stroop Test

Sung-Yoon WON1 and Dong-Eun LEE2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.11

A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products

Renato Gustavo Silva Chiroque1, Heber P. Cornelio-Santiago2*, Luis Alfredo Espinoza-Espinoza1, Luz Arelis Moreno-Quispe3, Lucia R. Pantoja- Tirado2, Lilia M. Nieva-Villegas4 and Mayda A. Nieva-Villegas5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.06