Research Article | Open Access
Research Article | Open Access
Fermentation Parameters of Suero Costeño Elaborated with Lactic Acid Bacteria Strains
Diofanor Acevedo1*
, Piedad M. Montero Castillo2
and José Jaimes Morales3

Views: 34

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Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Innovation of Local Food of Banten-Palm-Sugar-Soybean-Extract Powder as a Nutritious Sweetener and Drink
Yeyen Maryani1,2
, Widya Ernayati Kosimaningrum1,2*
, Herayati1
, Ika Rifqiawati3
, Ina Indriana2,4
, Ahmad Buhari5, Agus Rochmat1
, Hani Nurul Fadhilah1 and Muhammad Farhan1

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Research Article | Open Access
Physical Attributes and Modelling of Trans-Himalayan Seabuckthorn Berries
Swapnil G. Jaiswal1*
, Bhushan R. Dole1, Sangram K. Satpathy1,2
and S.N. Naik1

Views: 34

PDF Downloads: 0
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access