Characterization of Phytoconstituents, Total Flavonoids and Anti-Oxidant Activity of Aegle marmelos Correa

Pritika Sharma1, Vasudha Sharma1* and Nidhi Agarwal2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.24

Physico-chemical and Sensory Analysis of Calcium-Fortified Cracker with Cricket Protein Source

Alongkote Singhato1*, Narisa Rueangsri1, Rungsima Daroonpunt1, Phutthida Kongthitilerd1 and Natthapaninee Thanomsridetchai2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.27

Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios

Siti Tamaroh* and Yuli Perwita Sari

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.20

Association of Physical Activity and Dietary Patterns with Adults Abdominal Obesity in Gorontalo Regency, Indonesia: A Cross-Sectional Study

Nuryani1*, Izna Nurdianty Muhdar2, Firdausi Ramadhani1, Yeni Paramata3, Dhuha Itsnanisa Adi4 and Bohari5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.26

Functional Properties of Yellowfin Tuna (Thunnus albacares) Skin Collagen Hydrolysate Fraction obtained by Ultrafiltration Purification

Binh Cong Nguyen1,2, Hong Minh Xuan Nguyen1, Kha Hoang Nam Nguyen3 and Tuyen Chan Kha1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.12

Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros Melanoxylon Roxb.)

Baby Zaithanpuii Hmar , Sabyasachi Mishra* , Rama Chandra Pradhan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.05

An investigation into the pragmatic diets of vegetarianism: The results of a pilot study

Derek Obersby1*, Amalia Tsiami2, David Chappelland Andrew Dunnett3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.01

Effects of Stevia Syrup on Powdered Drink Products from Pumpkin Carrot and Lemongrass by Foam Mat Drying

Wattana Wirivutthikorn*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.27

Obesity Determinants and the Policy Implications for the Prevention and Management of Obesity in Indonesia

Nikmah Utami Dewi1, Ikeu Tanziha2, Siti Aisyah Solechah3 and Bohari4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.22

Antioxidant Activity and Resistant Starch Content of C. tuberosus on Different Cooking Method and Its Potential On Glucose Management in Diabetic Mice

Mutiara Nugraheni1*, Umar Santoso2, Windarwati3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.18