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Research Article | Open Access

Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on Some Indian Food Preparations: A Randomized Controlled Clinical Study

Prasad Thakurdesai1, Pallavi Deshpande1*, Madhura Karve1, Sudha Vasudevan2, Rajagopal Gayathri2, Natarajan Kalpana2, Kuzhandaivelu Abirami2, Karthikeyan Parkavi2, Raman Ganesh Jeevan2, Ranjit Mohan Anjana2 and Viswanathan Mohan2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.05
Research Article | Open Access

Proximate composition, Total Amino Acids and Essential Mineral Elements of Some Cyprinid fishes of Manipur, India

Hawaibam Romharsha1*, Chungkham Sarojnalini2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.18
Research Article | Open Access

Effect of Different Processing Methods on the Nutritional Value of Rice

Tarali Kalita*, Upasana P. Gohain, and Jimpi Hazarika

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.31
Research Article | Open Access

Brown Rice: A Promising Therapeutic Strategy for Reducing Inflammatory Markers in the Adipose Tissue of Diet-Induced Obesity Rat Model

Laksmi Sasiarini1,2*, Hidayat Sujuti3, Dian Handayani4 and Achmad Rudjianto2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.18
Editorial: Editorial | Open Access

Food for Thought: The Digital Disruption and the Future of Food Production

Cozzolino, D.

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.01
Review Article | Open Access

COVID-19 Pandemic and Immune Boost Up: The Synergistic Role of Nutrients

A. K. Obidul Huq1*, Ielias Uddin1, Md. Tazul Islam1,2, Eyad Ahmed 3, Mohammad Abu Bakr Siddique1,4, A.N.M. Bazlur Rahim1, Mesbah Uddin Talukder1, Shireen Nigar3, Nusrat Abedin5 and Mahjabeen Arjoo6

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.04
Review Article | Open Access

New Perspectives of Antimicrobials from Marine Environment in the Treatment of Non-healing Foot Wounds of Diabetics.

Bhavna Rakhal1, Abdulwahed Fahad Alrefaei2, Kunhiraman C. Rajeshkumar3, Nadeem Nazurally4and Rajesh Jeewon1,2*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.5
Research Article | Open Access

Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes

Burcu Türker, Nazlı Savlak* and Müzeyyen Berkel Kaşıkcı

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.25
Research Article | Open Access

Production of Exopolysaccharide from Local Fungal Isolate

Alaa Jabbar Abd Al-Manhel

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.19
Research Article | Open Access

An Analysis of the Contributors and Factors Influencing Dietary Patterns among the Elderly Population

Anoushka Senee, Yashwinee Bye Ishnoo and Rajesh Jeewon*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.7

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