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Research Article | Open Access

Trends of Food Supply and Nutrient Intake in South Korea over the Past 30 Years

Jong-Gyu Kim1, Joong-Soon Kim2*, Jeong-Gyoo Kim3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.09
Research Article | Open Access

Amino Acids Oral Treatment for the Amelioration of Skin, Hair, and Nails Conditions: An Open-Label Study

Vincenzo Nobile1*, Enza Cestone2, Marta Pisati2 and Gloria Roveda2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.07
Research Article | Open Access

A New Approach in Preparing Curcumin Microcapsules from Temulawak (Curcuma xanthorrhiza Roxb.) Extract as a Source of Natural Antioxidants for the Pharmaceutical and Food Industries

Ali Rosidi1, Edy Soesanto2, Enik Sulistyowati3and Diode Yonata4*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.08
Research Article | Open Access

The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation

Amalia Mar’atun Nadhifah1, Dwi Larasatie Nur Fibri1, Dody Dwi Handoko2, Wahyudi David3, Slamet Budijanto4, Hitoshi Shirakawa5,6 and Ardiansyah3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.11
Research Article | Open Access

Microbiological and Physico-Chemical Quality of Green Mussels Perna viridis (Linnaeus, 1758) Along the Supply Chain in Bacoor City, Cavite, Philippines

Hans Christian Cornez del Rosario1,3, Precious Dee Herbalega Tolentino1*, Christian Paul Parcon de la Cruz1 and Carmela Jhoy Mercado Dy2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.29
Research Article | Open Access

Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania

Angela Aluko1, 2 *, Edna Makule1 and Neema Kassim1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.22
Research Article | Open Access

Sociodemographic Variables Associated with the Prevalence of Insulin Resistance Using a Non-Invasive Score System Among Adults in the Makkah Region of Saudi Arabia

Hassan Mazher Bukhari*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.19
Review Article | Open Access

A Review of Food-Based Intervention Strategies for Improving Micronutrient Status and Health During Childhood

Shashi Chiplonkar1, Neha Avinash Kajale1,2, Neha Sanwalka1,2,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.2
Research Article | Open Access

Effect of Drying and Maturity on the Antioxidant Properties of the Blueberry (Vaccinium Floribundum Kurth) from the Ecuadorian Moorland and Sensory Evaluation of its Infusion

Ma. Bernarda Ruilova1* , Zulay M. Niño-Ruiz2 , Daniel Arias-Toro1 and Patrício Sandoval Ruilova3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.14
Research Article | Open Access

Chlorophyll Determination in Green Pepper Using two Different Extraction Methods

E. Manolopoulou1, Th. Varzakas2 and A. Petsalaki2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.05

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