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Research Article | Open Access

Nutritional Status and Dietary Habits of Subjects with Urolithiasis

H. M. Somashekara and Asna Urooj*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.06
Research Article | Open Access

Risk of Obesity Among Female School Teachers and its Associated Health Problems

Sarah Jane Monica1*, Sheila John1, Madhanagopal. R2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.15
Research Article | Open Access

Effects of Nutrition Education on Nutrition Knowledge and Iron Status in Primary School Pupils of Gatanga District, Muranga County, Kenya

Gladys Njura Gitau*, Judith O. Kimiywe, Judith N. Waudo and Dorcus Mbithe

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.02
Review Article | Open Access

A Review on the Application of Nanotechnology in Food Industries

Aishwarya Ramesh Krishna, Sathiyapraba Gurumoorthy, Pavithra Elayappan, Prathiksha Sakthivadivel, Saran Kumaran and Poojitha Pushparaj*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.5
Research Article | Open Access

Shelf-Life Studies on Osmo-Air Dried White Button Mushroom (Agaricus Bisporus L.)

Krishan Kumar1* , Aradhita   Barmanray2 and Shiv Kumar1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.11
Research Article | Open Access

Evaluation of Diverse Barley Cultivars and Landraces for Contents of Four Multifunctional Biomolecules with Nutraceutical Potential

Zaynab Derakhshani1, Francois Malherbe1, Joseph F Panozzo2and Mrinal Bhave1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.03
Research Article | Open Access

Strategies to Enhance Propolis Ethanolic Extract’s Flavor for its Use as a Natural Preservative in Beef

Carmenza Liliana López-Patiño1,2*, Cristina Arroqui2, Sandra Horvitz2 and Paloma Vírseda 2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.15
Research Article | Open Access

Trans Fatty Acid Intake Modulates the Expression of Uncoupling Proteins 2 and 3 (UCP2 & UCP3) mRNA in Children.

Walaa M Sarhan1*, Safaa El-Hussien Tawfik2, Amal S El-Shal1, Vishruti Makani3, Hanim M. Abdel-Nour1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.14
Research Article | Open Access

Nutritional Analysis and Overall Diet Quality of Fresh and Processed (Sun-dried and Fermented) Puntius sophore

Sanchari Goswami, Kuntal Manna*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.06
Research Article | Open Access

Evaluation of Hygienic and Morbidity Status of Food Handlers At Eating Establishment in Coimbatore District, South India – An Empirical Study

Santhiya Mt1, Murugan S*1, Narayanan Pm1 and Panneerselvam K2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.04

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