A Research On Reminiscence and Acclimation of Oryza Sativa Flakes Snacks Among Adolescents

Kanchana. A, Arun.A* and Vijayalakshmi.S

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.18

Inflammation and Metabolic Syndrome- An Overview

Hinal Patel1 and V. H. Patel2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.10

Predictors and Inter-Linkage of Household and Individual Food Insecurity in Urban Geriatric Subjects: A Community Based Study from India

Dr. Priya Keshari1* and Dr. Hari Shankar2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.27

Processing Methods and Bio-applications in Functional Food Production

Min-Hsiung Pan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.01

Hippophae rhamnoides: safety and nutrition

G. Zakynthinos and T. Varzakas

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.2.01

Stability of Bioactive Compounds and Antioxidant Activity of Thai Cruciferous Vegetables During in Vitro Digestion

Kunyarut Puangkam, Wipawan Muanghorm and Nattaya Konsue*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.06

Impact of Almond (Terminalia catappa) Ethanolic Leaf Extracts on an Ethylene Glycol-Induced Urolithiasis Rat Model

Ghalia Shamlan1* and Wafa Suliman Alansari2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.15

Nutritional Analysis and Overall Diet Quality of Fresh and Processed (Sun-dried and Fermented) Puntius sophore

Sanchari Goswami, Kuntal Manna*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.06

Durian Locule (Endocarp) Water Immersion Drinking Effect to Reduce Heaty Sensation after Flesh Consumption: A Preliminary Study

Saiful Irwan Zubairi1*, Noraiman Arifin1, Haslaniza Hashim1 and Ikhwan Zakaria2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.14

Artificial Intelligence Approach for Analyzing Anaemia Prevalence in Children and Adolescents in BRICS Countries: A Review

Natisha Dukhi1*, Ronel Sewpaul1, Machoene Derrick Sekgala1 and Olushina Olawale Awe2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.01