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Research Article | Open Access

Perceived Barriers of Young Adults for Participation in Physical Activity

Anjali*, Manisha Sabharwal

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.18
Research Article | Open Access

A Potential of Coleus tuberosus Crackers Rich in Resistant Starch Type 3 Improves Glucose and Lipid Profile of Alloxan –Induced Diabetic Mice

Mutiara Nugraheni* , Siti Hamidah and Rizqie Auliana

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.16
Research Article | Open Access

Supplementation of Low Ratio n-6:n-3 PUFA Reduces Body Fatness in Young Obese Balinese Women: A Randomized Study with Optimized Energy Regulation

I Wayan Weta1, Wayan P Sutirtayasa2, Wayan C Sucipta1, Safarina G Malik3, A.A.Ngurah Subawa4 and I Putu Eka Widyadharma5*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.24
Research Article | Open Access

Effects of Chlamydomonas reinhardtii(Dangeard) Proteins Extracts on Storage Stability of Freshwater Shrimp Macrobrachium nipponense (De Haan)

Ke Ying Su1,3, Qian Li1,3, Yi Yang Zhong1, Xue Wu Zhang2 and Lai Hoong Cheng3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.16
Review Article | Open Access

Performance and Fatty Acid Composition of Adipose Tissue, Breast and Thigh in Broilers Fed Flaxseed: A Review

F. I. L. Hernandez

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.01
Research Article | Open Access

Suitability of Beer As An Alternative to Classical Fitness Drinks

Klaus Krennhuber*, Heike Kahr and Alexander Jäger

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.04
Research Article | Open Access

Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as a Thickener

Nurrahman1*, Agus Suyanto1, Rr Annisa Ayuningtyas2 and Diode Yonata1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.19
Research Article | Open Access

A Research On Reminiscence and Acclimation of Oryza Sativa Flakes Snacks Among Adolescents

Kanchana. A, Arun.A* and Vijayalakshmi.S

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.18
Research Article | Open Access

Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging Using Liquid Chromatography–Mass Spectrometry (LC-MS)

Elyson Keith Ponce Encarnacion1*, Anne Cardoza Alcantara1, Harold Esplana Armario1, Winnie Pagaduan Alejandro1, Zhaoqi Zhan2, Zhe Sun2 and Ng Lin3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.34
Research Article | Open Access

Bioactive Compounds and Nutritive Composition of Waste Seeds from Nicotiana tobacum L. (Solanaceae)

Liliya Stoyanova Stoyanova1,2* and Maria Yordanova Angelova-Romova1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.30

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