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Research Article | Open Access

Analysis of Healthy Beneficial Nutritional Components from Fructus Mume and the Response of Intestinal Flora in Mice

Jing Shao1,2, Shasha Wang1, Jiangfeng Song3, Xueming Zhang2, Faisal Hayat1, Hengguang Li4, Wenjin Li4and Zhihong Gao1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.36
Research Article | Open Access

Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran

Retno Dwi Astuti, Wahyudi David, Ardiansyah*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.13
Research Article | Open Access

Assessment of Total UV-Absorbing Contaminants in LDPE Food Packaging from Philippine Markets

Winnie Pagaduan Alejandro*, Elyson Keith Ponce Encarnacion, Anne Cardoza Alcantara, David Juacian Alcarde Jr., Harold Esplana Armario, Agaseve Famanilay Del Rosario and Rizel Marie San Miguel Ting
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.26
Research Article | Open Access

Preclinical Toxicity Assessment of Polyphenols-Based Standardized Extract of Cinnamomum zeylanicum Bark

Prasad Arvind Thakurdesai*, Pallavi Onkar Deshpande and Sunil Bhaskaran
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.8
Research Article | Open Access

Microencapsulation of Peanut Worm (Siphonosoma australe) Extract from Indonesian Marine Waters as a Natural Umami Flavor Enhancer Obtained by Spray Drying

Muhammad Yusuf1, Nurul Puspita2, Aditano Yani Retawimbio3, Boby Pranata4and Diode Yonata1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.14
Research Article | Open Access

The Effect of Fortified Dadih (Fermented Buffalo Milk) with Vitamin D3 on Caecum Short Chain Fatty Acids (SCFA) Concentration and HOMA-IR of T2DM-Rats

Rita Arni1, Gemala Anjani1 and Kis Djamiatun1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.13
Research Article | Open Access

Proportion and Associated Factors of Vitamin B12 Deficiency – A Retrospective Laboratory-Based Study

Sowndarya K1, Sridevi Hanaganahalli Basavaiah2, Ramya Shenoy3, Anupama Hegde1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.07
Research Article | Open Access

Cheese Whey Catalytic Conversion for Obtaining a Bioactive Hydrolysate With Reduced Antigenicity

Anna Torkova1, Kseniya Ryazantzeva2, Evgeniya Yu. Agarkova2, Mikhail Tsentalovich*1, Aleksandr Kruchinin2 and Tatyana V. Fedorova1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.24
Research Article | Open Access

Physicochemical, Sensory, and Shelf-Life Properties of Tapioca Crispy Crackers Enriched with Fairy Mushroom (Pleurotus sajor-caju)

Kanitta Oumaree, Wisutthana Samutsri* and Sujittra Thimthuad
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.25
Research Article | Open Access

Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo-Dehydrated Santols

Suchada Maisont1, Wantana Leebonoi2, Sutatip Thonglem3and Jaroenporn Chokboribal3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.25

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