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Research Article | Open Access

Effect of Beta Carotene on the Ionisable Iron Content of Wheat

N. Butler*, P. Ghugre

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.08
Research Article | Open Access

Sensory Acceptance, Microbiological, and Nutritional Properties of a Sausage-like Meat Product Produced with Partial Inclusion of Rhynchophorus palmarum Larvae

Ahmed El-Salous1*, Luis Zuniga-Moreno1, Jesus R. Melendez2, Evelyn Castro1, Winston Espinoza1, Daniel Mancero-Castillo1, Pablo Nuñez-Rodríguez3 and Freddy Arcos3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.24
Review Article | Open Access

Role of Diet and Gut Microbiome Composition in Women with Polycystic Ovarian Syndrome (Pcos): A Systematic Review

Nandita Krishnan1, Palaniappan Narayanan2, Deepa Parvathi Venkatachalam3and Supriya Velraja1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.2
Research Article | Open Access

Characteristics of Inoculated Multi-Stage Apple Fermentation Over Spontaneous Fermentation for the Production of Traditional Functional Beverage Jiaosu: Antioxidant, Antibacterial Activities and Metabolic Changes

Shanshan Han*, Hongyan Zhang, Hong Yin and Qiang Zhang

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.24
Research Article | Open Access

Resistant Starch Content of Traditional Indian Legume Preparations

Madhuri Rajeev Nigudkar1* and Jagmeet Gurminder Madan2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.08
Research Article | Open Access

Age-Related Macular Degeneration Risks Linked with Indian Dietary Fat Consumption Patterns

Prema Chande1, Renu Thakur2* and Shaikh Mohd Danish2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.23
Research Article | Open Access

Increase of Anthocyanin, Vitamin C, and Flavonoid Content in Red Lettuce (Lactuca sativa L.) using Alternating Magnetic Field Exposure

Mokhamad Tirono* and Agus Mulyono

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.19
Research Article | Open Access

The Spectrum of Disordered Eating Attitudes Among Female University Students: A Cross-Sectional Study

Tarfa Albrahim*, Anwar Abdullah Alrubaish, Jewaher Turki Saleh Alfadhliah, Manal Khalid Alaskar, Mona Abdulla Alatawi, Sara Abdullah Aldekhayyil

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.10
Research Article | Open Access

Supplementation of seed dust of Vicia faba and sesame ameliorates high lipid diet-induced dyslipidemia in rats

Holima Khatun1, Koushik Das1*, Dilip Kumar Nandi2, Atiskumar Chattopadhyay3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.20
Research Article | Open Access

Ohmic Heating for Pasteurization Using Electrical Conductivity in Fruit Juices

Rashneet Kaur and  Rajeev Kumar Sharma*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.7

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