Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour
Paroma Arefin1*
, Salma Ahmed1
, Md Shehan Habib2
, Zafar As Sadiq3
, Farhana Boby3
, Subarna Sandhani Dey3
, Md Abdurrahim6
, Tanki Ashraf1, Shirmin Islam4
, Aishwarya Arefin5
, Md Saidul Arefin5
, Md. Abdus Satter Miah1
, Md Ibrahim 3

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Review Article | Open Access
Research Article | Open Access
Microalgae as a Potential Source of Bioactive Food Compounds
Manishaa Sri Mahendran1
, Anto Cordelia Tanislaus Antony Dhanapal1
, Ling Shing Wong2
, Govindaraju Kasivelu3
and Sinouvassane Djearamane4*

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Research Article | Open Access
Challenges and Patterns of Complementary Feeding for Women In Employment: A Qualita-tive Study from Rural India
Quazi Syed Zahiruddin1, AbhayGaidhane1, Priti Kogade1, Umesh Kawalkar2, Nazli Khatib3 and Shilpa Gaidhane4

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Research Article | Open Access
Antioxidant Properties of a Parsley (Petroselinum crispum) Juice Rich in Polyphenols and Nitrites
Camelia Papuc1, Corina Predescu1*, Valentin Nicorescu1, Georgeta Stefan2 and Isabela Nicorescu3

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Review Article | Open Access
Phytonutrients in Neuroprotection and Neurodegenerative Disorders
Rahul Kumar1*
, Om Prakash Pal2
, Neha Kamboj1
and Ayushi Jaiswal1

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Research Article | Open Access
Mep3s – The Nutri Cookie for Children with Renal Diseases
Karthiga A1*
, Hemamalini A. J1, Prabha S2

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Research Article | Open Access
Effectiveness of Lifestyle Modification Counseling on Glycemic Control in Type 2 Diabetes Mellitus Patients
Girija Kumari1,2
, Vikram Singh1,3
, Ashok Kumar Jhingan2
, Bimal Chhajer3*
, Saurabh Dahiya1

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