Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library
Research Article | Open Access

Optimization Ultrasonic Assisted Extraction (UAE) of Bioactive Compound and Antibacterial Potential from Sea Urchin (Diadema setosum)

Muhammad Yusuf1*, Nur Fitriani Usdyana Atthamid2, Sri Indriati3, Rahmawati Saleh4, Mahyati Latief5, Akhmad Rifai6

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.22
Research Article | Open Access

Formulation and Quality Evaluation of Antioxidant Rich Bars Enriched with Chia seed, Whole Mango, Apple and Guava

Poonam Jethwani1,2*, Anita Kochhar1and Mohammed Javed3

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.25
Research Article | Open Access

Effects of Supplementation with Furikake Ulvamina Made of Algae (Ulva sp.) and Tuna (Thunnini) on Cognitive Function of Malnourished Mice (Rattus norvegicus)

Toto Sudargo1*, Alim Isnansetyo2, Indun Dewi Puspita2, Siti Ari Budiyanti2, Rahadyana Muslichah1, Tira Aristasari1, Sheila Rosmala Putri2, Khusnul Alfionita2, Yosephin Anandati Pranoto1

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.21
Research Article | Open Access

Detection of Fluvalinate Residues in Beeswax and Honey Using High Performance Liquid Chromatography with Diode Array Detector

Olga Alexandrovna Gruznova1,2 , Dmitry Vyacheslavovich Gruznov3* , Alexey Borisovich Sokhlikov3 , Gulizar Shakhbanovna Shcherbakova2 , Nikolay Ivanovich Popov2 , Anton Valerievich Lobanov4and Irina Pavlovna Chesnokova1,5
[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.30
Research Article | Open Access

Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests

Stefano Predieri1, Amalia Conte2, Alessandra Danza2, Edoardo Gatti1, Massimiliano Magli1, Daniele Giulia Maria1, Cianciabella Marta1 and Del Nobile Matteo Alessandro2*

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.03
Research Article | Open Access

Physicochemical Properties, Steady and Dynamic Rheological Measurements of Sour Guava (Psidium araca) Pulp

Luis Mieles-Gómez, Somaris Elena Quintana Martinezand Luis Alberto García-Zapateiro*

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.08
Research Article | Open Access

Evaluation of Anti-oxidant and Anti-bacterial effects of Resveratrol Enriched Polyphenols from Peanut Skin

Svenia Periyappurath Jose1, Ratheesh Mohanan2*, Sheethal Sreevallabhan2 and Sony Rajan2
[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.8
Research Article | Open Access

Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months

Sanogo Bougma1* , Souleymane Zio1 , Judith Nomwendé Semporé2 , Sibiri Bougma1 , Blaise Waongo1 , Wassiou Koffi Apéali Agbokou2, Henri Sidabéwindin Ouédraogo1, Laurencia Toulsoumdé Songré-Ouattara3 and Aly Savadogo1

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.24
Research Article | Open Access

Nutritional Profiling, Phytochemical Composition, and Glycemic Benefits of Indigenous Plant-based Powdered Beverages

Udodiri Agatha Agugo1*, Chizimihe Modestus Agugo2, Grace Ifeoma Okwu3, Hanson Osadiaye Taiwo Iyawe4
[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.34
Research Article | Open Access

Hydroxypropyl methylcellulose and Whey Protein Concentrate as Technological Improver in Formulation of Gluten-free Protein Rich Bread

Shivani Rustagi1, Sheeba Khan1, Saumya Choudhary2, Anamika Pandey3, Mohd. Kamran Khan3, Anu Kumari1, Avinash Singh1*

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.24

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in