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Research Article | Open Access

Physico-Chemical, Textural and Sensory Characteristics of Wheat Flour Biscuits Supplemented with Different Levels of Whey Protein Concentrate

Hiba Ahmed Mohammed Ahmed1, Syed Amir Ashraf2*, Amir Mahgoub Awadelkareem2, Md. Jahoor Alam3, Abdelmoniem Ibrahim Mustafa1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.15
Research Article | Open Access

Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacteria

S. Susanti1*, B. E. Setiani1, H. Rizqiati1, D. R. Febriandi2, V. P. Bintoro1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.11
Research Article | Open Access

Determination of Critical Processing Parameters During Instant Ginger Drink Production in Small Scale Industry

Teti Estiasih1* , Kgs Ahmadi2 , Indria Purwantiningrum1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.07
Research Article | Open Access

Comparative Evaluation of Near-Infrared Spectroscopy and Classical Reference Methods for Nutritional Analysis of Fast-Food Products

Raluca Cimpean1, Daniel Berean2*, Anca Becze3, Nastasia Belc4 and Sorin Daniel Dan1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.17
Research Article | Open Access

Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition.

Sabrine Jasi1,2, Wissem Mnif3*, Jose Antonio Mendiola4, Anis Ben Hsouna5,6, Zaina Algarni7, Miroslava Kačániová8,9, Elena Ibáñez4and Angelo Maria Giuffrè10
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.27
Research Article | Open Access

Effect of Fortification of De-oiled Bottle Gourd (Lagenaria siceraria) Seed on the Functional and Chemical Characteristics of the Biscuit: A Nutritional Assessment.

Avinash Singh Patel1,3*, Rama Chandra Pradhan2,4, Abhijit Kar1, Debabandya Mohapatra5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.14
Research Article | Open Access

Nutritional Profile of Children (0-5years) in the Service Villages of Gandhigram Rural Institute

K. S. Pushpa1* and D. Jancy Rani2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.09
Review Article | Open Access

Anti-Cancer and Anti-Angiogenesis Activities of Zerumbone Isolated from Zingiber Zerumbet – A Systematic Review

Rehab M.H. El Fagie, Nor Adlin Yusoff, Vuanghao Lim, Nik Nur Syazni Nik Mohamed Kamal and Nozlena Abdul Samad*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.01
Research Article | Open Access

The Development of Moringa oleifera Leaves Cereal Using Full Cream and Soy Milk as Fillers.

Karina Citra Rani1*, Nani Parfati1, Nikmatul Ikhrom Eka Jayani2, Tan Sherly Evelina3 , Cherry Christianto3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.21
Research Article | Open Access

Formulation and Characterization of Buckwheat-Barley Supplemented Multigrain Biscuits

Anwar Hussain1*, Rajkumari Kaul2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.30

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