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Research Article | Open Access

Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

Pragyan Aparichita Patraand Uday Chand Basak*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.05
Research Article | Open Access

Determinants of Dietary Diversity among Households in Central River Region South, the Gambia

W. Drammeh1,2, B. Njie1, N. A. Hamid2and A. J. Rohana2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.31
Research Article | Open Access

Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk

Elmira Tasturganova*1, Fatima Dikhanbaeva1, Alexandr Prosekov2, Gulzat Zhunusova3, Bagila Dzhetpisbaeva1, Ainur Matibaeva1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.23
Research Article | Open Access

A Network-based Analysis of Ingredients Lists in Nutrient Profile Systems

Ricky Flores and Kathryn M. Cooper*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.08
Research Article | Open Access

Nutritional Analysis of Vitamin A Enriched Bread from Orange Flesh Sweet Potato and Locally Available Wheat Flours at Samre Woreda, Northern Ethiopia

Gebremedhin Kidane1, Kebede Abegaz2, Afework Mulugeta3 and Pragya Singh2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.05
Research Article | Open Access

Fractionation and Some Conditions on the Extractability of Tropical Almond (Terminalia Catapa) Seed Protein

O. J. Adebowale1*, H. A. Salaam1, B. F. Umar2 and O. M. Komolafe1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.09
Research Article | Open Access

Effect of Adding Sesame (Sesamum indicum L.) Protein Isolate on the Bromatological, Microbiological, Sensory, and Textural Properties of a Frankfurt-type Sausage

Evelyn Milena Faciolince Baena1, Kelvin Rodrigo Niño Lopez1, Piedad Montero Castillo1*, Katherine Paternina Sierra1and Luis Alfonso Beltrán Cotta2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.37
Research Article | Open Access

Development and Sensory Evaluation of Ragi-Wheat Composite Cake

Santosh Jagannath Taynath1, Gajanan Wamanrao Adhau2, Prashant Pandharinath Said1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.16
Research Article | Open Access

Method Optimization for Quantification of GABA and Isoflavone Aglycones in Germinated Soybean

Dinh T Tran1*, Huyen Thi Vu1, Daylan A. Tzompa-Sosa2, Thuy Anh Thi Nguyen1 and Koen Dewettinck2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.7
Research Article | Open Access

Impact of Different Dietary Patterns and Micronutrients on the Immune System and COVID-19 Infection

Haya Aljadani*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.13

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