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Research Article | Open Access

Nutrition Education Intervention to Promote Nutrition Knowledge in Preschool Children at District of Leiria, Portugal

Cátia Braga-Pontes1,2*, Eunice Pratas1, Ângela Novo1, Bianca Domingues1, Rebeca Miguens1, Sara Simões-Dias1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.24
Research Article | Open Access

Water Intake, Dietary Fibre, Defecatory Habits and its Association with Chronic Functional Constipation

Varsha Jangid1, Meena Godhia1*, Neha Sanwalka2 and Akash Shukla3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.02
Research Article | Open Access

Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13″

Achmad Nur Syawal Alwi1, Endang Sutriswati Rahayu1,2,3, Tyas Utami1,2,3, Rini Yanti1 and Dian Anggraini Suroto1,2,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.26
Research Article | Open Access

Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions

Yulian Dimitrov Tumbarski1*, Mina Mihaylova Todorova2, Mariyana Georgieva Topuzova3, Petya Ivanova Georgieva4, Nadezhda Traycheva Petkova3 and Ivan Georgiev Ivanov3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.08
Research Article | Open Access

Comparison of Bioelectrical Impedance Analysis and Skinfold Thickness to Determine Body Fat Percentage among Young Women

Harshada Ketan Thakur1*, Priyanka A. Pareek2 and Mehmood G. Sayyad3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.24
Review Article | Open Access

A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda

George Ooko Abong1*, Victoria Claire Makungu Ndanyi1, Archileo Kaaya2, Solomon Shibairo3, Michael Wandayi Okoth1, Peter Obimbo Lamuka1, Nicanor Obiero Odongo1, Elizabeth Wanjekeche4, Joseph Mulindwa2 and Peter Sopade5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.03
Research Article | Open Access

HPLC Analysis and Determination of Carotenoid Pigments in Commercially Available Plant Extracts

T. Varzakas and S. Kiokias

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.01
Research Article | Open Access

Pectin Based Colorimetric Film for Monitoring Food Freshness

Meenambiga Setti Sudharsan*, Haripriya Mani, Lakshaya Kumar, Vivek Pazhamalai and Sowmya Hari

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.03
Review Article | Open Access

Biopreservation of Food Using Probiotics: Approaches and Challenges

K. V. Muhammed Rameez, P. Santhoshkumar, K. S. Yoha and J. A. Moses*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.5
Research Article | Open Access

Effect of Temperature in Color Changes of Green Vegetables

E. Manolopoulou1 and T. Varzakas*2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.02

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