Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream

Shah Asma Iftikhar1, Himjyoti Dutta2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.11

Proximate, Micronutrient Composition, Physical and Sensory Properties of Cookies Produced with Wheat, Sweet Detar and Moringa Leaf Flour Blends

Bibiana Igbabul*, Michael Damilola Ogunrinde, Julius Amove

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.11

Nutritional and Antinutritional Characteristics of Two Biofortified Bean Varieties Grown in Kenya

Alice W. Ritho* , Daniel N. Sila and Zipporah W. Ndungu

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.28

The Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran

Feri Kusnandar*, Trina Kharisma, Nancy Dewi Yuliana, Safrida and Slamet Budijanto

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.13

Fried Sunflower Oil Intake Affects Bone Quality, in Growing Rats

Elisa Vanesa Macri1, Cecilia Ramos1, Clarisa Bozzini2, Valeria Zago3, Silvia Giacomino4, Nestor Pellegrino4, Patricia Mónica Boyer2, Fima Lifshitz5, Silvia María Friedman1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.06

Study on Tea Consumption Behavior during the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea

Md. Zakir Hossain1,2, Farhana Easmin1, Sakirul Islam Bhuiyan1, Md. Abdul Alim1, Shamoli Akter1, Md. Jahangir Alam1*, Md. Nannur Rahman1 and Md. Azizul Haque1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.33

Stability of Fried Fish Crackers as Influenced by Packaging material and Storage Temperatures

Wan Zunairah Wan Ibadullah2*, Atiqah Aqilah Idris1, Radhiah Shukri1, Nor Afizah Mustapha1, Nazamid Saari2, Nur Hanani Zainal Abedin1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.07

Storage Stability of Refined Oil From Lake Victoria Nile Perch (Lates Niliticus) Viscera

Michael W. Okoth*, Joseph O. Aloo and Jasper K. Imungi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.07

Aflatoxin Exposure in Pregnant Women in Kisumu County, Kenya

MI Obade1, P Andang'o2, C Obonyo3 and F Lusweti4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.2.06

Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese

Yulian Dimitrov Tumbarski1*, Mina Mihaylova Todorova2, Mariyana Georgieva Topuzova2, Petya Ivanova Georgieva3, Zlatka Angelova Ganeva1, Rumen Borisov Mihov4 and Velichka Borisova Yanakieva1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.12