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Research Article | Open Access

Calcium Enriched Nutrimix Flour Supplement for Lactating Mothers: Optimized by Response Surface Methodology (RSM)

Chhavi Gupta1*, Renu Khedkar1, Kiran Negi2 and Karuna Singh1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.25
Research Article | Open Access

Effect of Micronutrient Concentration on the Growth of Children in Central Highland of Ethiopia: Cluster Randomized Trial

Abebe Ferede Hailemiriam1*, Tefera Belachew Lema2 and Muluemebet Abera Wordofa3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.30
Review Article | Open Access

Childhood Obesity and the Basis for Child Nutrition Programmes in Kindergartens of Saudi Arabia: A Pilot Study

Noura M S Eid*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.05
Research Article | Open Access

Detection of Genetically Modified Additives in Meat Products in Riyadh City

Dalal Hamad Aljabryn

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.14
Research Article | Open Access

The Effect of ZnCl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder

Chatarina Lilis Suryani1, FX Suwarta2 and Ichlasia Ainul Fitri1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.23
Research Article | Open Access

Lipid Profile and Antioxidant Properties of Selected Pear Cactus (Opuntia Ficus- Indica) Ecotypes From Southern Greece

Georgios Zakynthinos* and  Theodoros Varzakas

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.07
Research Article | Open Access

Eating Disorders Among Saudi Dietitians: Prevalence and Analysis

El-Sayed H. Bakr1,2* and Renad Ahmad Tarawah1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.19
Research Article | Open Access

Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus)

Julie Ann A. Arcales1*, Garner Algo L.Alolod2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.24
Research Article | Open Access

Comprehensive in vivo Antidiabetic Investigations and antioxidant potential of Caralluma edulis whole Plant

Fazal Hadi1, Haseeba Sardar1, Jamelah Saleh Al-Otaibi2, Abdul Saboor Pirzada1, Waqas Alam1, Maria Daglia3,4 and Haroon Khan1,5*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.11
Research Article | Open Access

Effect of Grape Syrup as a Replacement for Sugar on the Chemical and Sensory Properties of Sponge Cake

Shima Mehrabi1 , Mohammadreza Koushki2* and Mohammad Hossein Azizi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.09

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