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Research Article | Open Access

Study of Selected Beverages with β-Glucan from Oats and Barley on Physical Properties, Sensory Perception, Glycemic Index and Satiety

Zalifah Mohd Kasim*, Teh Hui Chin and Saiful Irwan Zubairi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.11
Review Article | Open Access

Unraveling the Diversity and Ethno pharmacological Significance of Garcinia Species in North-East India: Current Applications and Future Prospects

Aradhana Boruah1, Ajita Tiwari1* and Jatin Kalita2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.3
Research Article | Open Access

Comparison of Waste from Different Types of Tea to Dried Butterfly Pea Flower

Jieyan Zhang1, Si Qin2and Nattaya Konsue 1,3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.34
Research Article | Open Access

Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal

Devaraj Acharya1, Krishna Bahadur Thapa2, Tulsi Ram Bhandari3, Surendra Giri1, Yadu Ram Upreti4*, Bhimsen Devkota5, Sushil Sharma Bhattarai6 and Krishna Prasad Tripathi6
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.21
Research Article | Open Access

Hypolipidemic Dietary Components

Jagmeet Madan and Ankita Narsaria

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.06
Review Article | Open Access

Enemies of Citrus Fruit Juice: Formation Mechanism and State-of-the-Art Removal Techniques

Jyotismita Konwar 1, Mamoni Das1, Moloya Gogoi1, Pranjal Kumar Kaman2, Soumitra Goswami 3 , Jadav Sarma4, Purnima Pathak5and Manashi Das Purkayastha3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.2
Review Article | Open Access

Discovering Consumer Behavior Towards Back-of-Pack Nutrition Labels: A Systematic Literature Review

Priya K M 1*, Kiran Babu2 and Sujatha3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.3
Review Article | Open Access

Cold Plasma Treatment Concerning Quality and Safety of Food: A Review

Jinku Bora1, Tooba Khan1 and Nikhil Kumar Mahnot2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.3
Research Article | Open Access

Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits

Asima Sajad Shah1, S.V. Bhat1, Khalid Muzaffar1, Salam A. Ibrahim2, and B.N. Dar1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.06
Research Article | Open Access

Countdown to the 2030 Global Goals: A Bibliometric Analysis of Research Trends on SDG 2 – Zero Hunger

Olutosin Ademola Otekunrin1.2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.34

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