Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library
Research Article | Open Access

The Role of Glass Shapes on the Release of Dissolved CO2 in Effervescent Wine

Beaumont Fabien1*, Cilindre Clara2, Abdi Ellie3, Maman Marjorie4 Polidori Guillaume1

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.22
Research Article | Open Access

Adolescents’ Use of the Nutrition Information Panel for Food Choice: A Content Validation of Focus Group Discussions

Norsakira Jefrydin1, Norazmir Md Nor2, Ruzita Abd Talib1*

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.08
Research Article | Open Access

Luteolin in the Management of Type 2 Diabetes Mellitus

R. Sangeetha*

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.09
Research Article | Open Access

Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour

Made Astawan1*, Amalia Sultan Nanda Annisa1, Tutik Wresdiyati2, Sahrial3 and Mursyid3

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.19
Review Article | Open Access

Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables

Muhammad Farrukh Nisar1,2and Chunpeng Wan1*
[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.01
Research Article | Open Access

Development of Spray Drying of Powdered Oolong Tea Incorporated with Chinese Jujube Beverage

Wattana Wirivutthikorn*
[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.25
Review Article | Open Access

Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review

Bhaskarjyoti Bhattacharyaand Dibakar Chandra Deka*

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.02
Research Article | Open Access

Investigating The Bioactive Properties of Cheese-Fruit Combinations Following In Vitro Digestion Using an Elderly Model.

Aimee M. Plante1*, Aoife L. McCarthy1, Seán Lacey2 and Fiona O’Halloran1

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.10
Research Article | Open Access

Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum

Jintanaporn Sangkam1, Pittaya Chaikham2*, Sasitorn Baipong1, Pathai Wongsewasakun3 and Arunee Apichartsrangkoon1

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.25
Research Article | Open Access

Determination of 2,5-Diketopiperazines Iin Greek Processed Olives by Liquid Chromatography/Mass Spectrometry Analysis

Sotirios M. Bratakos1, Panagiotis Zoumpoulakis2, Eleni Siapi2, Kyriakos Riganakos3, and Vassilia J. Sinanoglou1*

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.09

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in