Optimization and Accelerated Shelf-Life Testing of Caramelized Crushed Cashew Nut Ball

Chitsiri Rachtanapun1,2, Juthamas Tantala3,4, Pornchai Rachtanapun3,5and Porawan Naksang6*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.7

Development of Powdered Mixed Green Tea and Okra Beverage Product by Spray Drying

Wattana Wirivutthikorn*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.16

Dietary Fresh and Boiled Mangkokan Leaves (Nothopanax Scutellarius) Normalized Body Weight, Serum Lipid Profile and Malondialdehyde in Metabolic Syndrome Rats

Devi Elvina Rachma1, Retno Murwani1,2,3*and Achmad Zulfa Juniarto4,1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.19

Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil

Sumit Kumar Mishra1, Prasanna D. Belur1*, Vaisali Chandrasekar2, Regupathi Iyyaswami1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.21

Molecular and Functional Aspects of Anthocyanins: A Narrative Review on Their Antioxidant and Anti-inflammatory Mechanism

Anindita Ghosh1, Sunanda Biswas2*, Sneha De3and Samyak Ingale1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.06

Trans-Fats Declaration, Awareness and Consumption in Saudi Arabia

Sahar Kamel*, Hala Al Otaibi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.17

Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties

Moawiya A. Haddad1* , Sati Y. Al –Dalain2 , Ahmad H. Al-Fraihat3 , Salvatore Parisi4, Carmelo Parisi5 , Shereen Arabiat6 and Samer Y. Alqaraleh7

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.17

Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin

Muhamad Hasdar1, Sitthipong Nalinanon 1* and Chodsana Sriket2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.32

Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors in Kiambu County, Kenya.

Johnson Mwove1,2*, Samuel Imathiu3, Irene Orina3, and Paul Karanja3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.26

Development of Pumpkin Powder Incorporated Instant Noodles

Nunchanok Nanthachai*, Intira Lichanporn, Palida Tanganurat, Pradit Kumnongphai

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.18