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Research Article | Open Access

Development of Chia (Salvia Hispanica, L.) and Quinoa (Chenopodium Quinoa, L.) Seed Flour Substituted Cookies- Physicochemical, Nutritional and Storage Studies

Jyoti Goyat1, SJ Passi2,Sukhneet Suri3, Himjyoti Dutta1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.18
Research Article | Open Access

Natural Radioactivity in some Local Food Samples Consumed by Children in Iraq

Zahrah Baqer Mohammed1, Iman Sabah Obai2, Noor Ali Jaafar3, Ali Abid Abojassim3* and Ahmed Ali Ghali Al-Khayfawee4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.29
Research Article | Open Access

Lowering Effect of Selenium and Yogurt on Nuts Contaminated With Aflatoxins Induced Hepatotoxicity in Rats

Amnah M. A. Alsuhaibani

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.10
Research Article | Open Access

Microbiological Status of Soymilk- Fruit Juice Drink as Affected by Orange and Pineapple Juice Replacement

J.K. Agomuo*1, I.C. Alaka2 and Linda .O. Akajiaku3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.07
Research Article | Open Access

Nutraceutical Enrichment of Cracker with Incorporation of Bamboo Shoot and Green Gram Flour

Ritismita Devi1, Manash Pratim Sarma2*, Giridhar Goudar3and Daisy Sharma4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.5
Research Article | Open Access

A Rapid Study for Proximal Composition and Sensory Evaluation of Eisenia Foetida Earthworm Meal as a Protein Source

Asenat Abigail García-Solís*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.31
Research Article | Open Access

Exploring Lipid Fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits

Ammar B. Altemimi1,2, Noor N. Haider1, Saher S. George1, Imane Haoujar3, Francesco Cacciola4, Tarek Gamal Abedelmaksoud5 and Angelo Maria Giuffrè6*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.05
Research Article | Open Access

Using Sweet Lupine powder as a healthy supplement for the Production of Functional Chicken Burger in Jordan

Sati Y Al –Dalain1; Moawiya A. Haddad2* and Samer Y. Alqaraleh3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.11
Research Article | Open Access

Nutrition, Weight Gain, and Length of Stay of the NICU Infants Who Were not Placed in their Mothers’ Arms

Ismail Özkaya* and Gözde Oysal

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.12
Research Article | Open Access

An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts

Ummi Mohlisi Mohd Asmawi1*, Alissa Azureen Norehan1, Khasnoorsani Salikin1, Nur Ain Syafiqah Rosdi1, Nur Amira Thaqifah Abdul Munir1, Nurul Balqis Muhammad Basri1, Mohamad Ikhsan Selamat1, Norazmir Md Nor2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.09

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