Research Article | Open Access
Research Article | Open Access
Yam Flour (Dioscorea alata): An Alternative for Use in the Baking Industry
Dayana Cervantes-Maza1
, Piedad Montero-Castillo2
and Katherine Paternina-Sierra3*

Views: 81

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Research Article | Open Access
Brief communication | Open Access
Research Article | Open Access
Research Article | Open Access
Chemical evaluation of a nori-like product (geluring) made from the mixture of Gelidium sp. and Ulva lactuca seaweeds
Erniati1, Fransiska Rungkat Zakaria2*
, Endang Prangdimurti2, Dede Robiatul Adawiyah2
, Bambang Pontjo Priosoeryanto3
, Nurul Huda4

Views: 80

PDF Downloads: 0
Research Article | Open Access
Research Article | Open Access
Review Article | Open Access
Review Article | Open Access