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Research Article | Open Access

Bioactive and Nutritional Potential of an Infant Food Based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour

Luis Alfredo Espinoza-Espinoza1, Sheyla Thalya Atoche-Dioses2, Luis Alberto Ruiz-Flores3 , Mirtha Susana Anaya-Palacios4, Jaime Valdiviezo-Marcelo2,3, Daniel M. Paredes-Lopez6, Haydée Cárdenas-Quintana7 and Luz Arelis Moreno-Quispe5*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.22
Research Article | Open Access

Processing and Nutritive Value of Mango Seed Kernel Flour

Shilpa Yatnatti1*, Vijayalakshmi D1 and R. Chandru2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.10
Research Article | Open Access

Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances

Nguyen Thi Hoang Yen1,2,3, Phan Ngoc Hoa1,2, Nguyen Ngoc Thanh Tien2,4 and Pham Van Hung2,4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.15
Research Article | Open Access

Antioxidative Properties of Mint (Mentha Spicata L.) and its Application in Biscuits

Shivani Bajaj1, Asna Urooj1* and P. Prabhasankar2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.07
Research Article | Open Access

Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean through Glycation with Lactose

Nurheni Sri Palupi1,2*, Endang Prangdimurti1,2, Didah Nur Faridah1,2, Muhammad Hasriandy Asyhari3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.25
Research Article | Open Access

Effect of Domestic Processing and Crude Extract of α-Galactosidase on Oligosaccharide Content of Red Gram (Cajanus cajan L.) Seeds

Aruna Talari, Devindra Shakappa*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.28
Research Article | Open Access

Effect of Adding Propolis on Quality Standards of Raw Milk and Yoghurt

Walaa Mohamed Elkassas1*, Shereen Abdelfattah Yassin1, and Dina Mohammed Taksira2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.17
Research Article | Open Access

Development and Quality Evaluation of Noodles Supplemented with Germinated Horse Gram Flour

Jyoti Narwal, and Ritika Yadav*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.22
Research Article | Open Access

The Hydrolysis of Fish Protein from Giant Mudskipper (Periophthalmodon Schlosseri) using Alcalase Enzyme

Edison*, Dewita, Rahman Karnilaand Dessy Yoswaty

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.32
Research Article | Open Access

Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction Using Coated Crude Papain

Amran Laga, Februadi Bastian, Musdalifa Musdalifa, Muhpidah Muhpidah and Muspirah Djalal*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.12

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